Recipe of Super Quick Homemade Bone-in Center Cut Pork Chops w/gravy

Bone-in Center Cut Pork Chops w/gravy.

Bone-in Center Cut Pork Chops w/gravy

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bone-in center cut pork chops w/gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bone-in Center Cut Pork Chops w/gravy is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:

  1. {Take 3 of Bone-in center cut pork chops.
  2. {Make ready 2 tbsp of canola oil, or peanut oil.
  3. {Make ready 1/4 cup of chopped parsley.
  4. {Prepare of Salt & pepper to taste.
  5. {Prepare of Sprinkle Garlic powder & Onion powder (after browning meat).
  6. {Get 2 tbsp of flour mixed with 1 cup water.
  7. {Make ready 1/2 cup of chicken stock.
  8. {Get 1/4 tsp of "Better than Bouillon" chicken flavor.
  9. {Get 1/4 cup of white wine.
  10. {Take 1 tbsp of fresh lemon juice.
  11. {Make ready 1/2 tsp of Gravy Master.
  12. {Get 2 tbsp of butter (unsalted).

Steps to make Bone-in Center Cut Pork Chops w/gravy:

  1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side).
  2. Remove from pan & place in dish, set aside.
  3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick)..
  4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook).
  5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings)..

So that is going to wrap this up with this exceptional food bone-in center cut pork chops w/gravy recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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