Simple Way to Prepare Favorite Dutch Bitterballen Mozzarella

Dutch Bitterballen Mozzarella.

Dutch Bitterballen Mozzarella

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, dutch bitterballen mozzarella. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dutch Bitterballen Mozzarella is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Dutch Bitterballen Mozzarella is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dutch bitterballen mozzarella using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dutch Bitterballen Mozzarella:

  1. {Prepare 3 sdm of tepung terigu.
  2. {Take 300 ml of susu UHT Full Cream.
  3. {Make ready 100 gr of kornet sapi.
  4. {Make ready 1 buah of wortel import (parut).
  5. {Take 50 gr of keju cheddar.
  6. {Take 1 sdm of salted butter (optional : bisa diganti margarin).
  7. {Make ready 2 siung of bawang putih.
  8. {Prepare 1 sdt of lada bubuk.
  9. {Make ready 1/2 sdt of garam.
  10. {Take sejumput of gula pasir.
  11. {Take of Bahan isian.
  12. {Prepare of Keju mozzarella potong kotak kecil secukupnya.
  13. {Make ready of Bahan Kering Lapisan Pertama.
  14. {Get of Tepung terigu.
  15. {Make ready of Bahan Basah lapisan kedua.
  16. {Get 1 butir of telur kocok lepas.
  17. {Get 1/4 sdt of garam.
  18. {Make ready 1 sdt of kaldu jamur.
  19. {Make ready 1/4 sdt of merica bubuk.
  20. {Get secukupnya of susu uht full cream.
  21. {Take secukupnya of tepung terigu.
  22. {Get secukupnya of tepung maizena.
  23. {Prepare of Bahan Kering Lapisan Ketiga.
  24. {Take Secukupnya of Tepung panir / tepung roti.

Steps to make Dutch Bitterballen Mozzarella:

  1. Panaskan salted butter dan tumis bawang putih hingga harum. masukkan tepung terigu. aduk hingga tepung berbutir. tuang susu secara bertahap sambil terus diaduk..
  2. .
  3. Masukkan kornet, wortel, lada, dan garam. aduk adonan hingga menjadi kalis lalu tambahkan keju cheddar aduk hingga adonan tercampur rata. kemudian tuang adonan ke dalam wadah ratakan lalu tutup dengan plastik wrap dan simpan di kulkas kurleb 1 jam agar adonan mudah dibentuk..
  4. .
  5. Setelah adonan dingin, ambil sedikit adonan menggunakan sendok atau langsung dengan tangan. pipihkan adonan lalu mozzarella (1-2 kotak) ditengahnya. bulatkan adonan kemudian sisihkan. ulangi langkah ini hingga semua adonan habis. berikan pelapis pertama adonan kering berupa tepung terigu. gulingkan hingga merata diseluruh bagian adonan. sisihkan simpan dikulkas selama 1 jam..
  6. .
  7. Siapkan campuran adonan basah pelapis kedua dan ketiga. kemudian celupkan adonan kedalam pelapis kedua lalu ke pelapis ketiga (tepung panir/tepung roti). kemudian simpan dikulkas kurleb 30 menit-1 jam agar tepung roti/ tepung panir menempel sempurna dan tidak rontok pada saat digoreng..
  8. Panaskan minyak goreng adonan bitterballen sampai semua bagian adonan terendam sempurna angkat jika sudah berwarna kuning keemasan. letakkan pada piring saji. bitterballen dapat dinikmati dengan tambahan thousand island dan saus sambal..
  9. .

So that's going to wrap it up with this exceptional food dutch bitterballen mozzarella recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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