Easiest Way to Make Quick Chicken Schnitzel

date: 2020-10-17T23:12:53.433Z
image: https://img-global.cpcdn.com/recipes/11554c7ccfa637c8/680x482cq70/chicken-schnitzel-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/11554c7ccfa637c8/680x482cq70/chicken-schnitzel-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/11554c7ccfa637c8/680x482cq70/chicken-schnitzel-recipe-main-photo.jpg
author: Nancy Bridges
ratingvalue: 4.9
reviewcount: 43227
recipeingredient:
- "2 chicken breasts trimmed of sinuefat" - "1 large egg beaten" - " Golden breadcrumbs around 5 tbsp" - "1 tsp garlic granules" - "1 pinch white pepper" - "1 pinch table salt" - "1 tsp dried parsley" - " Cooking oil or fat for frying" - " To garnish" - " Fresh parsley leaves" - "1 wedge of lemon" - " Salt and pepper to season" - " Grated parmesan optional"
recipeinstructions:
- "Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly." - "On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even." - "Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside." - "Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden." - "Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp." - "Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!"
categories:
- Recipe
tags:
- chicken - schnitzel
katakunci: chicken schnitzel
nutrition: 270 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dessert

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![Chicken Schnitzel](https://img-global.cpcdn.com/recipes/11554c7ccfa637c8/680x482cq70/chicken-schnitzel-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken schnitzel. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chicken Schnitzel is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Chicken Schnitzel is something which I have loved my entire life.




To get started with this particular recipe, we have to prepare a few components. You can have chicken schnitzel using 13 ingredients and 6 steps. Here is how you can achieve that.



##### The ingredients needed to make Chicken Schnitzel:

1. Get 2 chicken breasts, trimmed of sinue/fat, 1. Get 1 large egg, beaten, 1. Prepare Golden breadcrumbs, around 5 tbsp, 1. Make ready 1 tsp garlic granules, 1. Make ready 1 pinch white pepper, 1. Make ready 1 pinch table salt, 1. Get 1 tsp dried parsley, 1. Take Cooking oil or fat for frying 1. Get To garnish: 1. Get Fresh parsley leaves, 1. Get 1 wedge of lemon, 1. Make ready Salt and pepper to season 1. Make ready Grated parmesan (optional)





##### Instructions to make Chicken Schnitzel:

1. Mix together the breadcrumbs, table salt, white pepper, garlic granules and dried parsley. Spread out on a dinner plate evenly. 1. On another plate pour the beaten egg and spread out across the surface. Take the chicken breasts and cover with cling film upon a chopping board and using a rolling pin smash them out nice and thin and even. 1. Dredge the chicken breasts first into the egg on both sides then onto the breadcrumbs. Cover evenly do no gaps show. Leave on a clean plate and set aside. 1. Preheat your oven to 180 and line a baking tray with foil. Place a metal rack over the top. Heat a large frying pan up and add in a thin layer of oil. Shallow fry the Schnitzel one by one on both sides until just golden. 1. Place upon the metal rack on the foil lined tray and bake in the oven for around 20-25 minutes until cooked right through and the outsides are lovely and crisp. 1. Serve up with your choice of sides grate over a little Parmesan, season with salt and pepper and scatter over fresh parsley leaves. Serve with a wedge of lemon. Enjoy!



So that is going to wrap this up for this special food chicken schnitzel recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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