Recipe of Any-night-of-the-week Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ:

  1. {Prepare 800 gr of Raw Jumbo Shrimp.
  2. {Make ready 115 ml of Olive Oil.
  3. {Prepare 1/3 Cup of Chicken Broth/ White Wine (I use Chicken broth).
  4. {Get 10 Clove of Garlic (Chopped or thinly Slice).
  5. {Make ready 2 Tbsp of Parsley (Chopped).
  6. {Make ready of Fresh Lemon as you need (Optional).
  7. {Get 1 Tsp of Ground Paprika.
  8. {Prepare of Salt-Black Pepper.

Steps to make Gambas Al Ajillo (Spanish Garlic Shrimp)πŸ‡ͺπŸ‡Έ:

  1. Pat down raw jumbo shrimp (peeled and deveined) with the tails off. Season the shrimp with sea salt and black pepper. Heat the oil in a large sautΓ© pan over medium to low heat. Add in the chopped garlic and cook it for 2 minutes. Turn up the heat to medium-high and then add the shrimp into the pan. Cook the shrimp for 2 minutes on each side..
  2. Then add in the chicken broth/ white wine, paprika powder, half parsley chopped and squeezed lemon. After a total cooking time of about 4 minutes on the prawn, remove the pan from the heat and transfer everything onto a serving dish..
  3. Top the shrimp with the remaining parsley. You can serve this dish with many other foods such as toasted French bread or cooked rice. Enjoy!πŸ˜‰.

So that's going to wrap it up for this special food gambas al ajillo (spanish garlic shrimp)πŸ‡ͺπŸ‡Έ recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments