Step-by-Step Guide to Make Perfect ๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ—

๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ—.

๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ—

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, ๐Ÿ„๐Ÿ๐Ÿ—chicken and mushroom alfredo pasta๐Ÿ„๐Ÿ๐Ÿ—. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ— is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. ๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ— is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook ๐Ÿ„๐Ÿ๐Ÿ—chicken and mushroom alfredo pasta๐Ÿ„๐Ÿ๐Ÿ— using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ—:

  1. {Make ready 2 lbs of Chicken Breast.
  2. {Get 1 lb of mushrooms thickly sliced.
  3. {Make ready 1 of small onion finely chopped.
  4. {Prepare 3 of & 1/2 cups half and half.
  5. {Make ready 3 cloves of garlic minced.
  6. {Prepare 1/4 cup of parsley, finely chopped, plus more for garnishing.
  7. {Make ready 1 tsp of sea salt or to taste, plus more for pasta water.
  8. {Make ready 1/4 tsp of black pepper or to taste.
  9. {Take 3 Tbsp of olive oil divided.
  10. {Get 1 Tbsp of butter.

Steps to make ๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ—:

  1. Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside..
  2. Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sautรฉ chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm..
  3. In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sautรฉ 3 min until soft. Add sliced mushrooms and sautรฉ until soft (5-7 min), stirring frequently. Add garlic and sautรฉ 30 seconds, stirring constantly..
  4. Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper)..
  5. Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley..
  6. #Notes: *To substitute half and half, use equal parts of milk and heavy cream. If you prefer a thicker creamier sauce, you can use heavy whipping cream instead..

So that is going to wrap it up with this special food ๐Ÿ„๐Ÿ๐Ÿ—chicken and mushroom alfredo pasta๐Ÿ„๐Ÿ๐Ÿ— recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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