Steps to Make Favorite Garnished Awara (Tofu)

Garnished Awara (Tofu).

Garnished Awara (Tofu)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, garnished awara (tofu). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Garnished Awara (Tofu) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Garnished Awara (Tofu) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have garnished awara (tofu) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garnished Awara (Tofu):

  1. {Prepare of Awara.
  2. {Make ready of Oil.
  3. {Get of Albasa&attarugu.
  4. {Prepare of Eggs.
  5. {Get of Spices.
  6. {Get of Cabbage.

Instructions to make Garnished Awara (Tofu):

  1. Ki soya awararki kamar haka,.
  2. Ki dauko kayan miyanki ki zuba spices dinki, ki soya kayan miyan suma, sai ki zuba awararki a ciki, ki rufeta for like 10mins sabida spices din su shiga ciki.
  3. Sai ki zuba cabbage dinki a ciki, ki rufe for 5min.
  4. Kiyi scramble egg sai ki zuba aciki. Shikenan.

So that's going to wrap it up for this exceptional food garnished awara (tofu) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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