Steps to Make Homemade Eggplants with Tuscan Seasoning

Eggplants with Tuscan Seasoning.

Eggplants with Tuscan Seasoning

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, eggplants with tuscan seasoning. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplants with Tuscan Seasoning is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Eggplants with Tuscan Seasoning is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplants with Tuscan Seasoning:

  1. {Take 250 grams of (about 1 or 2 medium-sized eggplants).
  2. {Make ready 1 tsp of salt.
  3. {Take 1 tsp of oil.
  4. {Prepare 1 tsp of Tuscan seasoning --

Instructions to make Eggplants with Tuscan Seasoning:

  1. Wash the eggplants and pat dry. Slice them about 1/2 cm thick..
  2. Mix with salt and leave to rest for 30-60 minutes..
  3. Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry..
  4. Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender..

So that's going to wrap this up for this exceptional food eggplants with tuscan seasoning recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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