How to Prepare Ultimate Gilafi chicken Seekh kabab / Seekh Kebab:

date: 2020-12-17T05:21:48.015Z
image: https://img-global.cpcdn.com/recipes/8f18428ba5cf152e/680x482cq70/gilafi-chicken-seekh-kabab-seekh-kebab-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8f18428ba5cf152e/680x482cq70/gilafi-chicken-seekh-kabab-seekh-kebab-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8f18428ba5cf152e/680x482cq70/gilafi-chicken-seekh-kabab-seekh-kebab-recipe-main-photo.jpg
author: Tyler Hart
ratingvalue: 4.5
reviewcount: 44014
recipeingredient:
- " FOR KABABS" - "600 g Chicken mince" - "1 onion sliced" - "1 Tbsp Red chili powder" - "1 tsp Garam masala powder" - "1 Tbsp Ginger garlic paste" - "1 tsp Cumin powder" - "2-3 green chillies" - "1 Tbsp Lemon juice" - " Salt to taste" - " FOR COATED" - "2 Onion finely chopped 2" - "2 Tomatoes finely chopped" - "1 Green capsicum finely chopped" - "1 Tbsp Coriander leaves finely chopped" - "1 Tbsp Green chilli finely chopped" - " Oil as required" - "1/4 cup Mint finely chopped"
recipeinstructions:
- "In a food processor or grinder add mince, onion, salt, red chili powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leave, green chilies. Grind all these ingredients well. Skewer the mince onto wooden skewers." - "Take chopped onion, capsicum and coriander leaves in a flat plate. Wrap these chopped vegetables around the kebabs. Bake them in oven at 180 degree for 8 to 10 minutes. Your Gilafi Kababs are ready to serve."
categories:
- Recipe
tags:
- gilafi - chicken - seekh
katakunci: gilafi chicken seekh
nutrition: 153 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Lunch

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![Gilafi chicken Seekh kabab / Seekh Kebab:](https://img-global.cpcdn.com/recipes/8f18428ba5cf152e/680x482cq70/gilafi-chicken-seekh-kabab-seekh-kebab-recipe-main-photo.jpg)

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gilafi chicken seekh kabab / seekh kebab:. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gilafi chicken Seekh kabab / Seekh Kebab: is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Gilafi chicken Seekh kabab / Seekh Kebab: is something which I've loved my whole life.




To begin with this recipe, we must first prepare a few components. You can have gilafi chicken seekh kabab / seekh kebab: using 18 ingredients and 2 steps. Here is how you can achieve it.



##### The ingredients needed to make Gilafi chicken Seekh kabab / Seekh Kebab::

1. Get 🌻FOR KABABS: 1. Make ready 600 g Chicken mince 1. Get 1 onion sliced 1. Make ready 1 Tbsp Red chili powder 1. Take 1 tsp Garam masala powder 1. Make ready 1 Tbsp Ginger garlic paste 1. Prepare 1 tsp Cumin powder 1. Make ready 2-3 green chillies 1. Get 1 Tbsp Lemon juice 1. Get Salt to taste 1. Take 🌻FOR COATED: 1. Take 2 Onion finely chopped 2 1. Make ready 2 Tomatoes finely chopped 1. Make ready 1 Green capsicum finely chopped 1. Get 1 Tbsp Coriander leaves finely chopped 1. Get 1 Tbsp Green chilli finely chopped 1. Make ready Oil as required 1. Get 1/4 cup Mint finely chopped





##### Instructions to make Gilafi chicken Seekh kabab / Seekh Kebab::

1. In a food processor or grinder add mince, onion, salt, red chili powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leave, green chilies. - Grind all these ingredients well. - Skewer the mince onto wooden skewers. 1. Take chopped onion, capsicum and coriander leaves in a flat plate. - Wrap these chopped vegetables around the kebabs. - Bake them in oven at 180 degree for 8 to 10 minutes. - Your Gilafi Kababs are ready to serve.



So that's going to wrap it up for this special food gilafi chicken seekh kabab / seekh kebab: recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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