Recipe of Any-night-of-the-week Muli k Parathy

Muli k Parathy.

Muli k Parathy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, muli k parathy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Muli k Parathy is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Muli k Parathy is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook muli k parathy using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Muli k Parathy:

  1. {Take 500 g of radish (graded and squeezed).
  2. {Prepare 1 cup of Radish Leaves.
  3. {Prepare 1 Tbsp of Red Chili powder.
  4. {Prepare 1 Tsp of Salt.
  5. {Prepare 1/2 Tsp of Turmeric powder.
  6. {Take 1 Tsp of cumin seeds.
  7. {Prepare of Clarified Butter for fry.
  8. {Make ready of Plan Flour dough.

Instructions to make Muli k Parathy:

  1. In a bowl add graded and squeezed radish, radish leaves, red chili powder,.
  2. Salt, turmeric powder and cumin seeds.
  3. Mix it well,.
  4. Then take plane flour dough, dust some flour on counter, Press it,.
  5. Then roll it, Use the same process and make all,.
  6. Now add stuffing on the roti, then cover it with another roti, then press the corners,.
  7. And center, then heat the pan and keep the paratha on it,.
  8. Cook for 1 mint then flip it then add clarified butter on one side again flip it then add clarified butter on the second side then fry it for 1-2 mints,.
  9. Our delicious radish paratha is ready surve it with green chatni and raita..

So that is going to wrap this up with this special food muli k parathy recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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