Recipe of Speedy ๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ—

date: 2021-02-26T04:48:52.884Z
image: https://img-global.cpcdn.com/recipes/8c8c8340c3b4c380/680x482cq70/๐Ÿ„๐Ÿ๐Ÿ—chicken-and-mushroom-alfredo-pasta๐Ÿ„๐Ÿ๐Ÿ—-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8c8c8340c3b4c380/680x482cq70/๐Ÿ„๐Ÿ๐Ÿ—chicken-and-mushroom-alfredo-pasta๐Ÿ„๐Ÿ๐Ÿ—-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8c8c8340c3b4c380/680x482cq70/๐Ÿ„๐Ÿ๐Ÿ—chicken-and-mushroom-alfredo-pasta๐Ÿ„๐Ÿ๐Ÿ—-recipe-main-photo.jpg
author: Beatrice Ball
ratingvalue: 4.5
reviewcount: 22078
recipeingredient:
- "2 lbs Chicken Breast" - "1 lb mushrooms thickly sliced" - "1 small onion finely chopped" - "3 12 cups half and half" - "3 cloves garlic minced" - "1/4 cup parsley finely chopped plus more for garnishing" - "1 tsp sea salt or to taste plus more for pasta water" - "1/4 tsp black pepper or to taste" - "3 Tbsp olive oil divided" - "1 Tbsp butter"
recipeinstructions:
- "Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside." - "Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sautรฉ chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm." - "In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sautรฉ 3 min until soft. Add sliced mushrooms and sautรฉ until soft (5-7 min), stirring frequently. Add garlic and sautรฉ 30 seconds, stirring constantly." - "Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper)." - "Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley." - "#Notes: *To substitute half and half, use equal parts of milk and heavy cream. If you prefer a thicker creamier sauce, you can use heavy whipping cream instead."
categories:
- Recipe
tags:
- chicken - and - mushroom
katakunci: chicken and mushroom
nutrition: 299 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT48M"
recipeyield: "4"
recipecategory: Dessert

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Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ๐Ÿ„๐Ÿ๐Ÿ—chicken and mushroom alfredo pasta๐Ÿ„๐Ÿ๐Ÿ—. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ— is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. ๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ— is something which I have loved my entire life. They're fine and they look fantastic.




To get started with this particular recipe, we must prepare a few components. You can have ๐Ÿ„๐Ÿ๐Ÿ—chicken and mushroom alfredo pasta๐Ÿ„๐Ÿ๐Ÿ— using 10 ingredients and 6 steps. Here is how you can achieve that.



##### The ingredients needed to make ๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ—:

1. Make ready 2 lbs Chicken Breast 1. Take 1 lb mushrooms thickly sliced 1. Prepare 1 small onion finely chopped 1. Take 3 & 1/2 cups half and half 1. Take 3 cloves garlic minced 1. Make ready 1/4 cup parsley, finely chopped, plus more for garnishing 1. Make ready 1 tsp sea salt or to taste, plus more for pasta water 1. Prepare 1/4 tsp black pepper or to taste 1. Make ready 3 Tbsp olive oil divided 1. Take 1 Tbsp butter





##### Steps to make ๐Ÿ„๐Ÿ๐Ÿ—Chicken and Mushroom Alfredo Pasta๐Ÿ„๐Ÿ๐Ÿ—:

1. Cook fettuccini in a pot of salted water (4 qts water, 1 Tbsp salt,) according to package instructions then drain and set aside. 1. Meanwhile, slice chicken into strips and season all over with salt and pepper. In a large skillet, heat 2 Tbsp olive oil over medium/high heat and sautรฉ chicken until lightly golden and cooked through (5 min). Remove chicken from the pan and cover to keep warm. 1. In the same pan over medium/high, heat 1 Tbsp olive oil and 1 Tbsp of butter. Add onion and sautรฉ 3 min until soft. Add sliced mushrooms and sautรฉ until soft (5-7 min), stirring frequently. Add garlic and sautรฉ 30 seconds, stirring constantly. 1. Add half-n-half and simmer over medium/high heat 8-10 min, or until beginning to thicken. Add chicken back to the pan, add 1/4 cup parsley and season sauce to taste (1/2 to 1 tsp salt and 1/4 tsp pepper). 1. Add cooked pasta and stir to combine. Heat another minute until warmed through then turn off the heat, cover and let rest 10-15 minutes then stir and serve garnished with parsley. 1. #Notes: - - *To substitute half and half, use equal parts of milk and heavy cream. If you prefer a thicker creamier sauce, you can use heavy whipping cream instead.



So that is going to wrap it up for this special food ๐Ÿ„๐Ÿ๐Ÿ—chicken and mushroom alfredo pasta๐Ÿ„๐Ÿ๐Ÿ— recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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