Recipe of Super Quick Homemade Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

date: 2021-02-23T16:57:23.362Z
image: https://img-global.cpcdn.com/recipes/69cc3558b430a9f3/680x482cq70/spicy-pineapple-chicken-and-basmati-rice-with-mixed-chilli-and-black-sesame-seeds-garnish-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/69cc3558b430a9f3/680x482cq70/spicy-pineapple-chicken-and-basmati-rice-with-mixed-chilli-and-black-sesame-seeds-garnish-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/69cc3558b430a9f3/680x482cq70/spicy-pineapple-chicken-and-basmati-rice-with-mixed-chilli-and-black-sesame-seeds-garnish-recipe-main-photo.jpg
author: Anne Ellis
ratingvalue: 4.3
reviewcount: 30017
recipeingredient:
- " Vegetables" - "1 Bulb Pak ChoiSliced" - "50 g Radishdiced" - "3 Large Carrotsdiced" - "2 Large Chestnut MushroomsSliced" - "1 Large Red OnionSliced" - "2 Leekschopped" - "1 Large Tin Pineapplemedium cut" - " Chicken Marinade" - "4 Chicken Breast Filletsjulienned" - "2 Garlic Clovesminced" - "1 Tbsp Smoked Paprika" - "3 Sprigs Fresh Thymeleaves only" - "1 Scotch Bonnetschopped" - "1 Tsp Chilli Flakes" - "1 Tsp Light Soy Sauce" - " Stock Mix" - "1 Chicken Stick" - "3 Tbsp Corn Flour" - "450 ml Boiled Water" - " Other ingredients" - "250 g Basmati Rice"
recipeinstructions:
- "Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature." - "Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes" - "Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process." - "Serving Suggestion:"
categories:
- Recipe
tags:
- spicy - pineapple - chicken
katakunci: spicy pineapple chicken
nutrition: 296 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT50M"
recipeyield: "4"
recipecategory: Lunch

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Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is something which I have loved my whole life.




To begin with this recipe, we have to prepare a few ingredients. You can have spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish using 22 ingredients and 4 steps. Here is how you cook that.



##### The ingredients needed to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prepare Vegetables 1. Take 1 Bulb Pak Choi(Sliced) 1. Get 50 g Radish(diced) 1. Prepare 3 Large Carrots(diced) 1. Get 2 Large Chestnut Mushrooms(Sliced) 1. Make ready 1 Large Red Onion(Sliced) 1. Get 2 Leeks(chopped) 1. Get 1 Large Tin Pineapple(medium cut) 1. Get Chicken Marinade 1. Take 4 Chicken Breast Fillets(julienned) 1. Make ready 2 Garlic Cloves(minced) 1. Make ready 1 Tbsp Smoked Paprika 1. Make ready 3 Sprigs Fresh Thyme(leaves only) 1. Take 1 Scotch Bonnets(chopped) 1. Make ready 1 Tsp Chilli Flakes 1. Make ready 1 Tsp Light Soy Sauce 1. Prepare Stock Mix 1. Make ready 1 Chicken Stick 1. Make ready 3 Tbsp Corn Flour 1. Prepare 450 ml Boiled Water 1. Make ready Other ingredients 1. Take 250 g Basmati Rice





##### Steps to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature. 1. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes 1. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process. 1. Serving Suggestion:



So that is going to wrap this up for this exceptional food spicy pineapple chicken and basmati rice with mixed chilli and black sesame seeds garnish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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