Simple Way to Make Any-night-of-the-week Saffron chicken kebab

date: 2021-02-13T04:13:12.488Z
image: https://img-global.cpcdn.com/recipes/167aebd4459e1cbe/680x482cq70/saffron-chicken-kebab-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/167aebd4459e1cbe/680x482cq70/saffron-chicken-kebab-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/167aebd4459e1cbe/680x482cq70/saffron-chicken-kebab-recipe-main-photo.jpg
author: Maude Gonzales
ratingvalue: 5
reviewcount: 8216
recipeingredient:
- "750 grams boneless skinless chicken breast" - "4 table spoons olive oil plus exta for tomatos" - "1 lemonUse half of the juice and all the rind" - " Black pepper" - " Saffron water" - "5 tomatos" - " Dried rosemary" - " Salt" - "2 onions chopped"
recipeinstructions:
- "Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour." - "Cut chicken fillet into 3×3x2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add onions and lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container." - "Every couple hours turn the plastic upside down so marinate reach to all pieces." - "When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil." - "Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches." - "Put some butter in plate, put hot chicken kebab on butter to become softer and tastier." - "Serve it with rice or naan with extra lemon and mint and greek yogurt on side."
categories:
- Recipe
tags:
- saffron - chicken - kebab
katakunci: saffron chicken kebab
nutrition: 118 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT51M"
recipeyield: "2"
recipecategory: Dessert

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![Saffron chicken kebab](https://img-global.cpcdn.com/recipes/167aebd4459e1cbe/680x482cq70/saffron-chicken-kebab-recipe-main-photo.jpg)

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, saffron chicken kebab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken: Joojeh means young chicken, and this Persian kebab would taste the best if made with young and organic chicken. Bloomed saffron: Don't use saffron threads directly in the marinade. Skewered saffron and citrus chicken served with grilled vegetables is a tasty dinner to serve during the summer. Marinating chicken breast with saffron and citrus before grilling yields juicy, golden meat.

Saffron chicken kebab is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Saffron chicken kebab is something which I have loved my whole life. They are fine and they look wonderful.


To begin with this recipe, we must prepare a few components. You can have saffron chicken kebab using 9 ingredients and 7 steps. Here is how you cook it.



##### The ingredients needed to make Saffron chicken kebab:

1. Take 750 grams boneless skinless chicken breast 1. Prepare 4 table spoons olive oil plus exta for tomatos 1. Make ready 1 lemon(Use half of the juice and all the rind) 1. Make ready Black pepper 1. Take Saffron water 1. Get 5 tomatos 1. Prepare Dried rosemary 1. Prepare Salt 1. Get 2 onions chopped

Saffron chicken kebabs with brown onions. (Makes four skewers). This Persian-inspired recipe is quick and easy and would go well as part of a mixed-meze meal. Saffron-spiked chicken kebabs. with a zingy tomato salad. Chicken, lemon and saffron kebab (joojeh kabab). (Alan Benson).



##### Steps to make Saffron chicken kebab:

1. Pour half cup hot water into one-eight teaspoon saffron threads and microwave for 30 seconds. Cover and set aside for one hour. 1. Cut chicken fillet into 3×3x2 cm pieces. Sprinkle black pepper.Mix with 4 table spoons oilve oil and saffron water. Add onions and lemon juice and lemon rind.Mix until well coated. Put everything in ziplock plastic bag in container. 1. Every couple hours turn the plastic upside down so marinate reach to all pieces. 1. When time to cook, cut tomatos in half, sprinke salt, pepper and rosemary on tomatos. And drops of olive oil. 1. Prepare 2 grill pan for chicken and tomatos. Grill both sides of them seprately. For chicken when one side cooked, turn and sprinkle salt. Do not overcrowded the pan so temperature will not drop down. We do not want stew the chicken. I cooked chicken in 3 bathches. 1. Put some butter in plate, put hot chicken kebab on butter to become softer and tastier. 1. Serve it with rice or naan with extra lemon and mint and greek yogurt on side.

Saffron-spiked chicken kebabs. with a zingy tomato salad. Chicken, lemon and saffron kebab (joojeh kabab). (Alan Benson). Drain the chicken well, reserving the marinade. Add chicken to yogurt marinade and toss to coat. Saffron is a Kebabs takeaway in Northwich.

So that's going to wrap this up with this exceptional food saffron chicken kebab recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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