Simple Way to Prepare Homemade Smoky Red Pepper Chilli Chicken:

date: 2020-11-07T03:23:03.198Z
image: https://img-global.cpcdn.com/recipes/68016f7f25b8f1c0/680x482cq70/smoky-red-pepper-chilli-chicken-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/68016f7f25b8f1c0/680x482cq70/smoky-red-pepper-chilli-chicken-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/68016f7f25b8f1c0/680x482cq70/smoky-red-pepper-chilli-chicken-recipe-main-photo.jpg
author: Bobby Murray
ratingvalue: 5
reviewcount: 44440
recipeingredient:
- "1 whole chicken broken down" - "2 Red bell peppers Capsicums" - "1 medium whole red onion" - "2 Tbsp honey" - "4 cloves garlic" - "2 Tbsp balsamic vinegar" - "2 tsp smoked paprika" - "3 tsp Sriracha sauce" - "4 Tbsp extra virgin olive oil" - " salt to taste"
recipeinstructions:
- "Preheat oven to 350°F – 180°C Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending." - "To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, other chilli paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly." - "Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife." - "Pour the chilli mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour."
categories:
- Recipe
tags:
- smoky - red - pepper
katakunci: smoky red pepper
nutrition: 201 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Dinner

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![Smoky Red Pepper Chilli Chicken:](https://img-global.cpcdn.com/recipes/68016f7f25b8f1c0/680x482cq70/smoky-red-pepper-chilli-chicken-recipe-main-photo.jpg)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, smoky red pepper chilli chicken:. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.



Smoky Red Pepper Chilli Chicken: is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Smoky Red Pepper Chilli Chicken: is something which I've loved my entire life. They are fine and they look wonderful.


To get started with this particular recipe, we must first prepare a few ingredients. You can cook smoky red pepper chilli chicken: using 10 ingredients and 4 steps. Here is how you cook that.



##### The ingredients needed to make Smoky Red Pepper Chilli Chicken::

1. Prepare 1 whole chicken, broken down 1. Make ready 2 Red bell peppers (Capsicums) 1. Prepare 1 medium whole red onion 1. Make ready 2 Tbsp honey 1. Prepare 4 cloves garlic 1. Prepare 2 Tbsp balsamic vinegar 1. Get 2 tsp smoked paprika 1. Make ready 3 tsp Sriracha sauce 1. Make ready 4 Tbsp extra virgin olive oil 1. Make ready salt to taste





##### Steps to make Smoky Red Pepper Chilli Chicken::

1. Preheat oven to 350°F – 180°C - Place the bell peppers directly onto a high flame on your stove or burner.  Turn it ensuring it becomes charcoal black all over. Don’t be scared to make it really black.  Remove from heat, place in a bowl or container and cover until cool enough to handle.  Using your hands, simply rub away the burnt skin, it should peel off easily.  Remove the core, seeds and scrape away any remaining seeds.  Cut into rough pieces ready for blending. 1. To a food processor, add the roasted capsicums, peeled roughly cut red onion, honey, minced garlic, balsamic vinegar, smoked paprika, other chilli paste, olive oil and season with salt. Blend all ingredients into a smooth paste.  Add a little more oil if it does not blend properly. 1. Breakdown your chicken into pieces keeping the bones including the breastbone.  Score the skin several times using a sharp knife. 1. Pour the chilli mixture into your baking pan and smother the chicken pieces in the chili mixture using your hands, spread the mixture so it coats all the chicken pieces evenly.  Place roasting pan and roast for 50 minutes at 350°F – 180°C or until the chicken is nicely cooked.  If you see a little burnt black on some pieces, that’s perfect, it’s supposed to have some black on it for that BBQ flavour.



So that's going to wrap it up for this exceptional food smoky red pepper chilli chicken: recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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