Step-by-Step Guide to Prepare Ultimate Low Carb Instant Pot Chicken Curry

date: 2020-12-11T10:54:05.097Z
image: https://img-global.cpcdn.com/recipes/8691c91268456b4c/680x482cq70/low-carb-instant-pot-chicken-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/8691c91268456b4c/680x482cq70/low-carb-instant-pot-chicken-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/8691c91268456b4c/680x482cq70/low-carb-instant-pot-chicken-curry-recipe-main-photo.jpg
author: Ricardo Logan
ratingvalue: 5
reviewcount: 42416
recipeingredient:
- "4 Chicken Breast Fillets" - "1 Tablespoon Coconut Oil" - "1 Chopped Onion" - "4 Teaspoons Garlic Powder" - "8 heaped Teaspoons ground ginger" - "2 Teaspoons Cumin" - "2 Teaspoons Turmeric" - "1/2-1 Teaspoon Cayenne Pepper" - "2 Teaspoons Medium Curry Powder" - "2 Heaped Teaspoons Mixed Herbs" - "1-2 Teaspoons Pink Himilayan Salt" - "1 Heaped Tablespoon Erythritol" - "2 Cans Chopped Tomatoes" - "1 Cup Water" - "1 Cup water" - "1 Cup Double Cream"
recipeinstructions:
- "Add the chicken and the stock to your pressure cooker pot and cook on the meat setting." - "Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft." - "Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly." - "Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes." - "Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork." - "Drain the stock from the pot." - "Place the chicken and curry back into the pressure cooker and cook on the stew setting." - "Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.)" - "Serve with Cauliflower Rice."
categories:
- Recipe
tags:
- low - carb - instant
katakunci: low carb instant
nutrition: 123 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT35M"
recipeyield: "1"
recipecategory: Dinner

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![Low Carb Instant Pot Chicken Curry](https://img-global.cpcdn.com/recipes/8691c91268456b4c/680x482cq70/low-carb-instant-pot-chicken-curry-recipe-main-photo.jpg)

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, low carb instant pot chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.



Low Carb Instant Pot Chicken Curry is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Low Carb Instant Pot Chicken Curry is something that I've loved my entire life. They are fine and they look wonderful.


To get started with this recipe, we have to prepare a few ingredients. You can have low carb instant pot chicken curry using 16 ingredients and 9 steps. Here is how you can achieve that.



##### The ingredients needed to make Low Carb Instant Pot Chicken Curry:

1. Prepare 4 Chicken Breast Fillets 1. Get 1 Tablespoon Coconut Oil 1. Prepare 1 Chopped Onion 1. Make ready 4 Teaspoons Garlic Powder 1. Prepare 8 heaped Teaspoons ground ginger 1. Get 2 Teaspoons Cumin 1. Prepare 2 Teaspoons Turmeric 1. Prepare 1/2-1 Teaspoon Cayenne Pepper 1. Take 2 Teaspoons Medium Curry Powder 1. Prepare 2 Heaped Teaspoons Mixed Herbs 1. Make ready 1-2 Teaspoons Pink Himilayan Salt 1. Get 1 Heaped Tablespoon Erythritol 1. Get 2 Cans Chopped Tomatoes 1. Get 1 Cup Water 1. Take 1 Cup water 1. Get 1 Cup Double Cream





##### Instructions to make Low Carb Instant Pot Chicken Curry:

1. Add the chicken and the stock to your pressure cooker pot and cook on the meat setting. 1. Meanwhile, melt the coconut oil in a large frying pan and add the chopped onion. Fry until onions are soft. 1. Mix all of the herbs, spices, salt and erythritol in a small bowl. Reduce the heat to low and add the mixture to the to the frying pan. Mix in quickly and then add the water and mix thoroughly. 1. Increase the heat to medium and add the tomatoes. Let the curry simmer for 5 minutes. 1. Meanwhile, remove the chicken breasts from the pressure cooker and shred with a fork. 1. Drain the stock from the pot. 1. Place the chicken and curry back into the pressure cooker and cook on the stew setting. 1. Add the cream to the cooked curry and select the quick reheat function. (Approximately 1 minute high heat if you dont have the quick reheat function.) 1. Serve with Cauliflower Rice.



So that's going to wrap this up for this special food low carb instant pot chicken curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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