Steps to Prepare Homemade Bangkok Chicken

Bangkok Chicken.

Bangkok Chicken

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, bangkok chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bangkok Chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Bangkok Chicken is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bangkok chicken using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bangkok Chicken:

  1. {Make ready 4-5 lbs of chicken wing parts. Remove wing tips and discard.
  2. {Make ready 2/3 cup of soy sauce.
  3. {Get 2/3 cup of water.
  4. {Make ready 4 tbsp of brown sugar.
  5. {Get 1/2 tsp of ground ginger.

Steps to make Bangkok Chicken:

  1. Add soy sauce, water, brown sugar, and ginger to large pot. Stir and bring to a boil. Reduce heat to a low simmer and add chicken parts. Cover and let simmer for 20 minutes for chicken to cook. Stir every 5 minutes..
  2. After 20 minutes, remove cover and increase heat to medium. Begin stiring every minute and let liquid evaporate. As liquid becomes thicker, stir more often. 20 to 30 minutes later, liquid will become a glaze. You're done!.
  3. Serve over a bed of rice..

So that's going to wrap this up with this exceptional food bangkok chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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