Easiest Way to Prepare Award-winning Mississippi mud pie

Mississippi mud pie. Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U. S. state of Mississippi, hence the name. The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust.

Mississippi mud pie Aaaaaah it's so good how have we never made this before? Just layer upon layer of chocolaty goodness ready to be put into your body. Pour in the melted butter and pulse briefly to mix well.

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, mississippi mud pie. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mississippi mud pie is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mississippi mud pie is something which I've loved my entire life. They are fine and they look fantastic.

Mississippi mud pie is a chocolate-based dessert pie that is likely to have originated in the U. S. state of Mississippi, hence the name. The treat contains a gooey chocolate sauce on top of a crumbly chocolate crust.

To get started with this recipe, we have to first prepare a few ingredients. You can have mississippi mud pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mississippi mud pie:

  1. {Make ready of For the base.
  2. {Make ready 300 g of bourbon biscuits, crushed.
  3. {Prepare 75 g of marg, melted.
  4. {Prepare of For the filling.
  5. {Prepare 85 g of 70% dark chocolate.
  6. {Prepare 85 g of marg.
  7. {Take 2 of eggs.
  8. {Prepare 85 g of muscovado sugar.
  9. {Take 100 ml of double cream.
  10. {Get of For the fudge sauce.
  11. {Take 150 g of 70% dark chocolate.
  12. {Make ready 150 ml of double cream.
  13. {Make ready 3 tbsp of golden syrup.
  14. {Get 175 g of icing sugar.

Mississippi Mud Pie I. this link is to an external site that may or may not meet accessibility guidelines. Mississippi mud pies come in all shapes and sizes: No two are exactly alike. They can have one layer, or five, and include ice cream or meringue, a flourless cake, nuts, fudge sauce and even brownie. Mississipi Mud Pie - Just look at all those layers!

Instructions to make Mississippi mud pie:

  1. Preheat the oven to 180°C..
  2. Mix the biscuits and melted butter together in a bowl. Press the mixture into the base and sides of a 23cm/9in springfrom tin. Chill in the fridge for 10 minutes..
  3. For the filling, melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water. (Do not let the base of the bowl touch the water)..
  4. Meanwhile, whisk the eggs and sugar together in a bowl for 5-6 minutes, or until thick and creamy. Fold in the cream and melted chocolate mixture. Pour into the chilled springform tin and bake in the oven for 40-50 minutes, or until just set. Remove from the oven and set aside to cool completely..
  5. Meanwhile, for the fudge sauce, heat all of the fudge sauce ingredients in a saucepan, stirring regularly, over a medium heat until the mixture is smooth and glossy. Set aside to cool for 5 minutes..
  6. Spread the sauce over the cooled pie and chill in the fridge for 20 minutes. Serve with double cream..

I wish I would have gotten a cleaner slice but I guess sometimes the beauty of food Course: Dessert. This recipe for Mississippi mud pie is a chocolate-lovers delight. Mississippi Mud Pie : Incredibly rich and delicious layers of chocolate and whipped cream nestled in a beautiful oreo cookie crust. Thrifty women on the homefront might have developed the mud cake recipe in. Recipe courtesy of Food Network Kitchen.

So that's going to wrap this up for this special food mississippi mud pie recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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