Easiest Way to Prepare Award-winning Korean Style BBQ Chicken Thighs šŸ”„šŸ”„šŸ”„

date: 2021-02-21T22:58:12.568Z
image: https://img-global.cpcdn.com/recipes/cce01157b53df95f/680x482cq70/korean-style-bbq-chicken-thighs-šŸ”„šŸ”„šŸ”„-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/cce01157b53df95f/680x482cq70/korean-style-bbq-chicken-thighs-šŸ”„šŸ”„šŸ”„-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/cce01157b53df95f/680x482cq70/korean-style-bbq-chicken-thighs-šŸ”„šŸ”„šŸ”„-recipe-main-photo.jpg
author: Alberta Perry
ratingvalue: 5
reviewcount: 47507
recipeingredient:
- "4 large bamboo skewers soaked in water" - "9 Chicken thighs bone out skin off then chopped into strips around 2x4cm in size" - "4 tablespoons buttermilk" - "1 little veg oil for brushing on" - " Sauce Ingredients" - "2 tablespoons soy sauce" - "1 tablespoon sesame oil" - "1 cm piece ginger grated" - "1 garlic clove grated" - "Dash rice vinegar or white wine vinegar" - "2 tablespoons ketchup" - "1 tablespoon sriracha sauce" - "2 tablespoons honey" - "2 tablespoons lime juice" - " For Garnish" - "2 teaspoons sesame seeds" - "2 finely sliced spring onions"
recipeinstructions:
- "Method Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours." - "Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce" - "Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it." - "Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through." - "Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn" - "Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping"
categories:
- Recipe
tags:
- korean - style - bbq
katakunci: korean style bbq
nutrition: 195 calories
recipecuisine: American
preptime: "PT14M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Dinner

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Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, korean style bbq chicken thighs šŸ”„šŸ”„šŸ”„. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean Style BBQ Chicken Thighs šŸ”„šŸ”„šŸ”„ is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Korean Style BBQ Chicken Thighs šŸ”„šŸ”„šŸ”„ is something which I have loved my entire life. They're nice and they look fantastic.




To begin with this particular recipe, we must first prepare a few ingredients. You can have korean style bbq chicken thighs šŸ”„šŸ”„šŸ”„ using 17 ingredients and 6 steps. Here is how you cook it.



##### The ingredients needed to make Korean Style BBQ Chicken Thighs šŸ”„šŸ”„šŸ”„:

1. Make ready 4 large bamboo skewers soaked in water 1. Take 9 Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size) 1. Make ready 4 tablespoons buttermilk 1. Make ready 1 little veg oil for brushing on 1. Get Sauce Ingredients 1. Make ready 2 tablespoons soy sauce 1. Take 1 tablespoon sesame oil 1. Make ready 1 cm piece ginger - grated 1. Make ready 1 garlic clove - grated 1. Take Dash rice vinegar (or white wine vinegar) 1. Prepare 2 tablespoons ketchup 1. Take 1 tablespoon sriracha sauce 1. Get 2 tablespoons honey 1. Take 2 tablespoons lime juice 1. Take For Garnish 1. Get 2 teaspoons sesame seeds 1. Make ready 2 finely sliced spring onions





##### Steps to make Korean Style BBQ Chicken Thighs šŸ”„šŸ”„šŸ”„:

1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours. 1. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce 1. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it. 1. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through. 1. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn 1. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping



So that's going to wrap it up with this exceptional food korean style bbq chicken thighs šŸ”„šŸ”„šŸ”„ recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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