Easiest Way to Prepare Quick Korean style Chicken and Potato

date: 2020-11-26T06:13:03.019Z
image: https://img-global.cpcdn.com/recipes/e67eff6adcc70a16/680x482cq70/korean-style-chicken-and-potato-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e67eff6adcc70a16/680x482cq70/korean-style-chicken-and-potato-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/e67eff6adcc70a16/680x482cq70/korean-style-chicken-and-potato-recipe-main-photo.jpg
author: John Graham
ratingvalue: 4.7
reviewcount: 2897
recipeingredient:
- "1 chicken leg" - "1 onion" - "1 potato" - "50 g Noodles potato starch noodle" - " Sauce" - "2 tablespoon soy sauce" - "3 tablespoon corn syrup" - "1 clove garlic" - "1 clove ginger" - "1/4 pear or apple" - " Sesame seeds"
recipeinstructions:
- "Soak noodles for 30 minutes and boil noodles until it’s soft." - "Cut vegetables chicken and grate ginger, garlic and pear. And mix sauce ingredients." - "Put vegetables, chicken and half of sauce. Simmer for 10 minutes with low medium flame covering cooking paper." - "Put noodles and left of the sauce to taste. Cook until seasoned." - "Sprinkle sesame oil and chili powder to taste." - "Enjoy💖Today’s dinner 🍁"
categories:
- Recipe
tags:
- korean - style - chicken
katakunci: korean style chicken
nutrition: 293 calories
recipecuisine: American
preptime: "PT38M"
cooktime: "PT46M"
recipeyield: "1"
recipecategory: Dessert

---


![Korean style Chicken and Potato](https://img-global.cpcdn.com/recipes/e67eff6adcc70a16/680x482cq70/korean-style-chicken-and-potato-recipe-main-photo.jpg)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, korean style chicken and potato. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Korean style Chicken and Potato is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Korean style Chicken and Potato is something that I've loved my entire life. They're fine and they look wonderful.

Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Hand break dried mushroom into pieces and put them into the pot. As a Seoul born, Korean American raised on the west coast of the United States, I always felt like.


To get started with this recipe, we must first prepare a few components. You can cook korean style chicken and potato using 11 ingredients and 6 steps. Here is how you can achieve that.



##### The ingredients needed to make Korean style Chicken and Potato:

1. Prepare 1 chicken leg 1. Prepare 1 onion 1. Take 1 potato 1. Get 50 g Noodles (potato starch noodle) 1. Take Sauce 1. Get 2 tablespoon soy sauce 1. Take 3 tablespoon corn syrup 1. Make ready 1 clove garlic 1. Take 1 clove ginger 1. Make ready 1/4 pear or apple 1. Prepare Sesame seeds

A type of Korean fried chicken! It's a type of Korean fried chicken! Combine flour, mashed potatoes, egg, and salt in a mixing bowl. Using a fork, break the egg yoke and start incorporating with the flour and potatoes.



##### Instructions to make Korean style Chicken and Potato:

1. Soak noodles for 30 minutes and boil noodles until it’s soft. 1. Cut vegetables chicken and grate ginger, garlic and pear. And mix sauce ingredients. 1. Put vegetables, chicken and half of sauce. Simmer for 10 minutes with low medium flame covering cooking paper. 1. Put noodles and left of the sauce to taste. Cook until seasoned. 1. Sprinkle sesame oil and chili powder to taste. 1. Enjoy💖Today’s dinner 🍁

Combine flour, mashed potatoes, egg, and salt in a mixing bowl. Using a fork, break the egg yoke and start incorporating with the flour and potatoes. This Korean banchan of shallow-fried potatoes in a sticky soy-based glaze works well as a side dish in any context. We start by quickly shallow-frying small Yukon Gold potatoes until they're lightly golden brown. Once they've crisped up, the spuds simmer in a mixture of soy sauce, water, fish sauce, finely.

So that's going to wrap this up with this exceptional food korean style chicken and potato recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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