How to Prepare Super Quick Homemade Oven Roasted Chicken Char Siu

date: 2020-10-06T06:07:34.680Z
image: https://img-global.cpcdn.com/recipes/031a94d73e59935a/680x482cq70/oven-roasted-chicken-char-siu-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/031a94d73e59935a/680x482cq70/oven-roasted-chicken-char-siu-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/031a94d73e59935a/680x482cq70/oven-roasted-chicken-char-siu-recipe-main-photo.jpg
author: Virgie Hicks
ratingvalue: 4.7
reviewcount: 17452
recipeingredient:
- " A 2 Chicken breast 1 kg" - " B Marinate" - "1 tbsp sugar" - "1 tbsp Sesame Oil" - "1 tsp five spices powder" - "2 tsp Chicken Seasoning powder" - "2 tbsp Hoisin Sauce" - "3 tbsp liquid Maltose or Honey" - "3 cubes Red Fermented Tofu" - " Few drops red gel food colouring" - " C Basting Glazing" - "2 tbsp liquid Maltose or Honey" - "2 tbsp cooking oil" - "1/3 C marination juice"
recipeinstructions:
- "A - Cut chicken breast into long thick strips." - "B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight." - "Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes." - "Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice."
categories:
- Recipe
tags:
- oven - roasted - chicken
katakunci: oven roasted chicken
nutrition: 283 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Lunch

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![Oven Roasted Chicken Char Siu](https://img-global.cpcdn.com/recipes/031a94d73e59935a/680x482cq70/oven-roasted-chicken-char-siu-recipe-main-photo.jpg)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, oven roasted chicken char siu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Oven Roasted Chicken Char Siu is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Oven Roasted Chicken Char Siu is something which I have loved my entire life. They're nice and they look fantastic.




To get started with this recipe, we have to first prepare a few ingredients. You can cook oven roasted chicken char siu using 14 ingredients and 4 steps. Here is how you can achieve it.



##### The ingredients needed to make Oven Roasted Chicken Char Siu:

1. Make ready A. 2 Chicken breast (1 kg) 1. Take B. Marinate 1. Take 1 tbsp sugar 1. Take 1 tbsp Sesame Oil 1. Prepare 1 tsp five spices powder 1. Get 2 tsp Chicken Seasoning powder 1. Prepare 2 tbsp Hoisin Sauce 1. Get 3 tbsp liquid Maltose or Honey 1. Make ready 3 cubes Red Fermented Tofu 1. Prepare Few drops red gel food colouring 1. Prepare C. Basting / Glazing 1. Take 2 tbsp liquid Maltose or Honey 1. Take 2 tbsp cooking oil 1. Get 1/3 C marination juice





##### Instructions to make Oven Roasted Chicken Char Siu:

1. A - Cut chicken breast into long thick strips. 1. B - In a bowl, mix B well. Add A to B, cover the bowl and marinate overnight. 1. Cooking the dish - Turn the oven to grill and preheat to 170°C. Line a baking tray with aluminium foil. Place a small rack on it. Arrange just enough chicken pieces on the rack. You may need to grill your chicken in batches if your rack is small and it's best to line your baking tray with new aluminum foil when you start with another batch. Grill for 20-30 minutes and baste generously with C, every 10 minutes. 1. Note: Chicken does not take long to cook. Check it often when basting. To have the right heat, adjust oven temperature accordingly. Once cooked, leave to cool on a cooling rack before serving. To serve, thinly sliced the chicken char siu and enjoy as it is, as side dish or serve with noodles or rice.



So that is going to wrap this up with this special food oven roasted chicken char siu recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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