Recipe of Any-night-of-the-week Whole Roasted Chicken With Potato and Carrots:

date: 2020-10-07T23:34:06.202Z
image: https://img-global.cpcdn.com/recipes/7f7ff5bbfdc575b2/680x482cq70/whole-roasted-chicken-with-potato-and-carrots-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7f7ff5bbfdc575b2/680x482cq70/whole-roasted-chicken-with-potato-and-carrots-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7f7ff5bbfdc575b2/680x482cq70/whole-roasted-chicken-with-potato-and-carrots-recipe-main-photo.jpg
author: Cody Barnes
ratingvalue: 5
reviewcount: 1554
recipeingredient:
- "1 Whole Chicken with skin or without choice" - "2 12 Tbsp Kashmiri red chilli Powder" - "1 12 Tbsp Ginger garlic Paste" - "1/2 Tbsp red chilli Powder" - "1 tsp red chilli flakes" - "1 tsp cumin powder" - "1/2 tsp coriander powder" - "1/2 cup thick yogurt" - "1 lemon juice" - "1 tsp mace and nutmeg powder" - " Salt to taste" - "4 Tbsp oil" - "Pinch red food colour" - " Potatoes cut into half as needed" - "as needed carrots cut into chunk"
recipeinstructions:
- "Wash the chicken and pat dry. Mix together yogurt, lemon, chili powder, ginger, garlic paste, Kashmir chilli powder, chilli flakes, cumin, coriander, mace and nutmeg powder, oil, salt, food colour and make into a smooth paste." - "Apply the chili paste all over the chicken, into the crevices and under the skin wherever there are gaps. If you have extra marinade remaining, you can use it to brush the chicken while it cooks." - "Cover and marinate the chicken for at least 2 hours or overnight. I highly recommend marinating it overnight in the refrigerator. If you leave it in the fridge, remove it 45 minutes before cooking to let it come to room temperature." - "Use an oven proof baking dish and add potatoes, and carrots slices to the bottom. Tie the chicken legs together with a kitchen string and transfer it on top of the veggies. Bake in a pre-heated oven at 220°C for 90 minutes or 1 1/2 hours. Keep brushing the chicken with the fats and gravy from the pan every 30 minutes or so. Give it one final brush in the last 5 minutes." - "Once cooked, cover with aluminium foil and let it rest for 10-15 minutes. Cut, serve with all the veggies and enjoy. ✅NOTES: Cooking time will vary, depending on the size of the chicken, type of oven used, type of pan used, etc."
categories:
- Recipe
tags:
- whole - roasted - chicken
katakunci: whole roasted chicken
nutrition: 131 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT39M"
recipeyield: "1"
recipecategory: Dessert

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![Whole Roasted Chicken With Potato and Carrots:](https://img-global.cpcdn.com/recipes/7f7ff5bbfdc575b2/680x482cq70/whole-roasted-chicken-with-potato-and-carrots-recipe-main-photo.jpg)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, whole roasted chicken with potato and carrots:. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.



Whole Roasted Chicken With Potato and Carrots: is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Whole Roasted Chicken With Potato and Carrots: is something which I've loved my entire life. They are fine and they look wonderful.


To get started with this recipe, we must prepare a few components. You can have whole roasted chicken with potato and carrots: using 15 ingredients and 5 steps. Here is how you can achieve that.



##### The ingredients needed to make Whole Roasted Chicken With Potato and Carrots::

1. Prepare 1 Whole Chicken with skin or without (choice) 1. Take 2 & 1/2 Tbsp Kashmiri red chilli Powder 1. Make ready 1 & 1/2 Tbsp Ginger, garlic Paste 1. Take 1/2 Tbsp red chilli Powder 1. Take 1 tsp red chilli flakes 1. Take 1 tsp cumin powder 1. Get 1/2 tsp coriander powder 1. Make ready 1/2 cup thick yogurt 1. Take 1 lemon juice 1. Prepare 1 tsp mace and nutmeg powder 1. Make ready Salt to taste 1. Take 4 Tbsp oil 1. Prepare Pinch red food colour 1. Prepare Potatoes cut into half as needed 1. Take as needed carrots cut into chunk





##### Steps to make Whole Roasted Chicken With Potato and Carrots::

1. Wash the chicken and pat dry. - Mix together yogurt, lemon, chili powder, ginger, garlic paste, Kashmir chilli powder, chilli flakes, cumin, coriander, mace and nutmeg powder, oil, salt, food colour and make into a smooth paste. 1. Apply the chili paste all over the chicken, into the crevices and under the skin wherever there are gaps. If you have extra marinade remaining, you can use it to brush the chicken while it cooks. 1. Cover and marinate the chicken for at least 2 hours or overnight. I highly recommend marinating it overnight in the refrigerator. - If you leave it in the fridge, remove it 45 minutes before cooking to let it come to room temperature. 1. Use an oven proof baking dish and add potatoes, and carrots slices to the bottom. Tie the chicken legs together with a kitchen string and transfer it on top of the veggies. - - Bake in a pre-heated oven at 220°C for 90 minutes or 1 1/2 hours. Keep brushing the chicken with the fats and gravy from the pan every 30 minutes or so. Give it one final brush in the last 5 minutes. 1. Once cooked, cover with aluminium foil and let it rest for 10-15 minutes. - Cut, serve with all the veggies and enjoy. - - ✅NOTES: - - Cooking time will vary, depending on the size of the chicken, type of oven used, type of pan used, etc.



So that's going to wrap this up for this exceptional food whole roasted chicken with potato and carrots: recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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