Recipe of Speedy Kheema Kachoris or Mutton Mince Kachoris

Kheema Kachoris or Mutton Mince Kachoris.

Kheema Kachoris or Mutton Mince Kachoris

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kheema kachoris or mutton mince kachoris. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kheema Kachoris or Mutton Mince Kachoris is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kheema Kachoris or Mutton Mince Kachoris is something which I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kheema kachoris or mutton mince kachoris using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kheema Kachoris or Mutton Mince Kachoris:

  1. {Take 1 1/2 cups of All-purpose Flour or Maida.
  2. {Get 1 1/2 cups of Wheat Flour or Aata.
  3. {Make ready 1 tsp of Salt.
  4. {Take 1 tsp of Carom Seeds or Ajwain.
  5. {Take 1 tsp of Cumin Seeds.
  6. {Take 1 tbsp of Ghee.
  7. {Get 1/2 cup of Milk.
  8. {Get as needed of Water for kneading.
  9. {Take of FOR THE FILLING.
  10. {Take 400 gm of Mutton Mince.
  11. {Take 2 of Onions finely chopped.
  12. {Get 1 tsp of Ginger garlic paste.
  13. {Prepare 1 tsp of Cumin powder.
  14. {Make ready 1 tsp of Red Chilli powder.
  15. {Make ready 3-4 of Green Chillies chopped.
  16. {Take 1 bunch of Coriander Leaves chopped.
  17. {Take 1 tsp of Dry Mango powder or Amchur.
  18. {Take 1 tbsp of Oil.
  19. {Make ready 1/2 cup of Green Peas boiled.

Instructions to make Kheema Kachoris or Mutton Mince Kachoris:

  1. Knead a smooth dough out of all the ingredients mentioned. Keep aside for 15 to 20 minutes well covered..
  2. Heat a tablespoon of oil and add onions first. Saute them until translucent. Now add the rest of the spices and finally the Mince. Simmer on a low heat for 10 minutes. Saute all until done after adding boiled Peas and keep aside. Garnish with coriander too..
  3. Now divide the dough into medium sized balls and start rolling. Place about a big tablespoon of the filling in the centre and bring all the edges to the centre pleating it all the way and then pinching it at the top to secure it firmly..
  4. Make all in this way and deep fry them in hot oil on a low to medium high heat only. The oil should be hot and do not increase the heat. These require a little patience. If these are fried on a high heat, the inside may not be cooked through and thus remain uncooked..
  5. Deep fry all as such and serve with any Chutney of your choice, especially Meethi chutney..

So that is going to wrap this up with this special food kheema kachoris or mutton mince kachoris recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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