Simple Way to Make Favorite Whole wheat Pani Puri

Whole wheat Pani Puri.

Whole wheat Pani Puri

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat pani puri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Whole wheat Pani Puri is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Whole wheat Pani Puri is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat pani puri using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Pani Puri:

  1. {Make ready 1 cup of wheat flour.
  2. {Take 1 tbsp of oil for kneading.
  3. {Prepare 2 tbsp of semolina.
  4. {Prepare to taste of Salt.
  5. {Make ready as needed of Warm water to knead the dough.
  6. {Get 2 cup of Oil for deep frying.

Steps to make Whole wheat Pani Puri:

  1. Mix whole wheat flour, sooji, and salt in a bowl. Add warm water and knead to make dough of medium-soft texture..
  2. Cover the dough with a damp cloth and keep aside for 15 minutes. Knead the dough once again for a minute and divide it into 4 equal parts. Roll the dough ball on a lightly floured surface to make a thin circle..
  3. Cut the circle into small 4-5 cm circles..
  4. Heat oil for frying in a pan. Slide the puri into the hot oil and fry until they puff up and become golden brown. Gently press the purses with the back of the ladle. Flip the puri and fry from the other side as well. Remove the puris on a plate..

So that's going to wrap it up for this exceptional food whole wheat pani puri recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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