Simple Way to Make Super Quick Homemade Roasted Tofu BHEL

Roasted Tofu BHEL.

Roasted Tofu BHEL

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, roasted tofu bhel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Tofu BHEL is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Roasted Tofu BHEL is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook roasted tofu bhel using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Tofu BHEL:

  1. {Take 3 cups of Tofu.
  2. {Prepare 1/4 cup of Spring onion chopped.
  3. {Prepare 1 cup of Masala peanut.
  4. {Prepare 1 cup of Asparagus.
  5. {Get 1 of Tomato chopped.
  6. {Make ready 1 tbsp of Lemon juice.
  7. {Make ready 1 tsp of Black salt.
  8. {Get 1 tsp of Cumin Powder.
  9. {Prepare 1 tsp of Coriander powder.
  10. {Take 1 of Green chilly finely chopped.
  11. {Make ready 1 tsp of Red chilly powder.
  12. {Prepare 1 tsp of Chat Masala.
  13. {Take of coriander leaves optional for decoration.

Steps to make Roasted Tofu BHEL:

  1. Air fried tofu for 5 mins or more till it’s little crunchy crispy..
  2. In pan sprinkle some oil then cook asparagus for 2 mins. Off the flame. Mix spring onion chilly, then add all salt and spices mentioned above along with Tomato and lemon juice..
  3. Now in plate serve this mixture, add some peanuts along with some coriander leaves. Or you can mix all together..
  4. Serve this hot and tangy tasty BHEL immediately..

So that is going to wrap this up for this special food roasted tofu bhel recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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