Step-by-Step Guide to Prepare Speedy Old Delhi Style Chicken Korma

Old Delhi Style Chicken Korma.

Old Delhi Style Chicken Korma

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, old delhi style chicken korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Old Delhi Style Chicken Korma is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Old Delhi Style Chicken Korma is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook old delhi style chicken korma using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Old Delhi Style Chicken Korma:

  1. {Make ready 1 kg of chicken.
  2. {Take 4-5 of onions.
  3. {Prepare 1.5 cup of yogurt.
  4. {Make ready 2 tbsp of melon seeds.
  5. {Make ready 1/2 cup of Makhana (foxnut).
  6. {Get 3 of cloves.
  7. {Take 3 of green cardamom.
  8. {Prepare 2 of large cardamoms.
  9. {Make ready 2 of bay leaves.
  10. {Make ready 1 of cinnamon.
  11. {Get of Powdered by grinding 1 mace and 1/4 nutmeg together.
  12. {Prepare 1 tbsp of kevara water.
  13. {Make ready 1 tsp of Kasuri Methi.
  14. {Make ready 1 tsp of garam masala.
  15. {Prepare 1 tsp of Kashmiri Red Chilli Powder.
  16. {Take 2 tsp of red chili powder.
  17. {Make ready 2 tbsp of coriander powder.
  18. {Take 1 tsp of cumin powder.
  19. {Get 1 of / 2tsp turmeric.
  20. {Prepare of salt to taste.
  21. {Make ready of Cinnamon stick 1-2.
  22. {Get 1/2 cup of oil.
  23. {Get leaves of coriander.
  24. {Take 2 tbsp of ginger garlic paste.

Instructions to make Old Delhi Style Chicken Korma:

  1. Put the nutmeg, mace, kasoori methi and garam masala together and keep aside. Mix all powdered spices in yogurt and keep.
  2. Fry the onion till it turns brown and when the onion starts to turn brown, then add makhana and melon seeds in it and fry it together and after cooling it into a mixer with a little curd and make a paste. Add oil to the pan and roast the chicken for 5 to 7 minutes.
  3. Now fry all the whole spices in the same oil, fry ginger garlic paste, then add mixed curd and cook till the oil separates. Now add chicken and onion paste and fry for 5 to 7 minutes, then add water as required and let it boil and cover and cook on a low flame for 12 to 15 minutes..
  4. After adding salt, nutmeg mace, green coriander and kewra water, cover back and cook for 2 minutes, turn off the gas and leave the lid on for at least 15 minutes even after cooking..
  5. Serve with roti, rice 😋 phulkas.

So that's going to wrap this up with this special food old delhi style chicken korma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments