Steps to Make Any-night-of-the-week Chinese five spiced chicken noodles

date: 2020-11-19T20:41:01.974Z
image: https://img-global.cpcdn.com/recipes/a9ff7dee3e0be9ab/680x482cq70/chinese-five-spiced-chicken-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a9ff7dee3e0be9ab/680x482cq70/chinese-five-spiced-chicken-noodles-recipe-main-photo.jpg
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author: Dean Reeves
ratingvalue: 4.3
reviewcount: 10795
recipeingredient:
- "1 pack chicken drumsticks 300 g" - "1 tbsp Chinese five spiced" - "1 tbsp brown sugar" - "2 minced garlic" - "2 tbsp oyster sauce" - "1 tbsp ground pepper" - "1 litre chicken or vegetable stock" - "150 g rice noodles" - " Some beansprounts" - " Some kale" - " Some Ground pepper" - " Crispy garlic see recipe" - " Some soysauce and fishsauce" - " Some chilli flakes" - "2 boiled eggs"
recipeinstructions:
- "Marinate chicken drumsticks with Chinese five spice, oyster sauce, brown sugar, garlic, ground pepper for 2 hours." - "Add 1 litre of chicken stock or vegetable stock in a big saucepan amd bring it up to boil. Add chicken drumsticks and the rest of the marinate sauce. Leave it to cook for 30-40 min. Seasoning woth soysauce and fishsauce if prefer. Keep spoon off the froth on the top surface of the soup." - "Once chicken soup nearly done add boiled egg in the soup, then blanched your rice noodles in boiling water for 2-3 min then take it out. Blanched some beansprounts and kale for a mim. Serve them by lay the noodles, beansprounts and kale in a deep bowl, then add chicken half of boiled egg and soup in the bowl." - "Sprinkle some crispy garlic, chilli flakes and ground white pepper before serve! This is my comfort bowl of deliciousness 😘"
categories:
- Recipe
tags:
- chinese - five - spiced
katakunci: chinese five spiced
nutrition: 210 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT35M"
recipeyield: "4"
recipecategory: Dinner

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![Chinese five spiced chicken noodles](https://img-global.cpcdn.com/recipes/a9ff7dee3e0be9ab/680x482cq70/chinese-five-spiced-chicken-noodles-recipe-main-photo.jpg)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chinese five spiced chicken noodles. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Five Spice Chicken Stir-Fry - Chinese Style Recipe. Chinese five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery. Place the duck breasts skin-side down and season the other side with five-spice, salt and pepper. Five-spice powder (Chinese: 五香粉; pinyin: wǔxiāng fěn) is a spice mixture of five or more spices used predominantly in almost all branches of Chinese cuisines and Vietnamese cuisine.

Chinese five spiced chicken noodles is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chinese five spiced chicken noodles is something that I've loved my entire life. They are nice and they look fantastic.


To get started with this particular recipe, we must prepare a few ingredients. You can have chinese five spiced chicken noodles using 15 ingredients and 4 steps. Here is how you cook it.



##### The ingredients needed to make Chinese five spiced chicken noodles:

1. Get 1 pack chicken drumsticks (300 g) 1. Take 1 tbsp Chinese five spiced 1. Get 1 tbsp brown sugar 1. Make ready 2 minced garlic 1. Prepare 2 tbsp oyster sauce 1. Take 1 tbsp ground pepper 1. Get 1 litre chicken or vegetable stock 1. Prepare 150 g rice noodles 1. Take Some beansprounts 1. Get Some kale 1. Take Some Ground pepper 1. Get Crispy garlic (see recipe) 1. Make ready Some soysauce and fishsauce 1. Get Some chilli flakes 1. Get 2 boiled eggs

Dan Dan Noodles does call for a trip to the Asian store. But once you've got everything, it's a cinch to make! Dan Dan Sauce in first - the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan. This simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal.



##### Steps to make Chinese five spiced chicken noodles:

1. Marinate chicken drumsticks with Chinese five spice, oyster sauce, brown sugar, garlic, ground pepper for 2 hours. 1. Add 1 litre of chicken stock or vegetable stock in a big saucepan amd bring it up to boil. Add chicken drumsticks and the rest of the marinate sauce. Leave it to cook for 30-40 min. Seasoning woth soysauce and fishsauce if prefer. Keep spoon off the froth on the top surface of the soup. 1. Once chicken soup nearly done add boiled egg in the soup, then blanched your rice noodles in boiling water for 2-3 min then take it out. Blanched some beansprounts and kale for a mim. Serve them by lay the noodles, beansprounts and kale in a deep bowl, then add chicken half of boiled egg and soup in the bowl. 1. Sprinkle some crispy garlic, chilli flakes and ground white pepper before serve! This is my comfort bowl of deliciousness 😘

Dan Dan Sauce in first - the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan. This simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. Indo chinese dishes are fusion foods of the Indian You can substitute chilli sauce with whatever you prefer. I have used five spice powder for marination which can be substituted by garam masala to. Pressure Cooker Chinese Take-Out Sweet 'N Sour ChickenThis Old Gal. sugar, Heinz Ketchup, large eggs, vegetable oil, potato starch.

So that's going to wrap this up with this special food chinese five spiced chicken noodles recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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