Steps to Make Super Quick Homemade Steamed Fish

Steamed Fish.

Steamed Fish

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, steamed fish. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Fish is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Steamed Fish is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook steamed fish using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Fish:

  1. {Prepare 400 g of Pompano (or Salmon, Tilapia, boneless Milkfish).
  2. {Take 1/2 c of Olive Oil.
  3. {Make ready of Wansoy (Cilantro or Coriander).
  4. {Make ready of Spring onion.
  5. {Make ready 1 c of ripe Tomatoes, diced.
  6. {Take 1/2 c of Onion, diced.
  7. {Make ready 5 of gloves, crushed.
  8. {Get of Salt.
  9. {Get of Pepper.

Instructions to make Steamed Fish:

  1. Season fish with salt and pepper, including inside the cavity of the fish.
  2. Place fish in a non-stick pan. Put some cilantro, spring onion tomatoes, garlic, onion inside fish and the rest on the pan. Sprinkle with salt and Pepper. Pour olive oil. *can also put sliced black olives.
  3. Cook for 20 minutes over low heat..
  4. Or bake for 15-20 minutes at 170 C, covered with foil.

So that's going to wrap it up with this exceptional food steamed fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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