Easiest Way to Make Perfect Sago and Orange Kheer

Sago and Orange Kheer.

Sago and Orange Kheer

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, sago and orange kheer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sago and Orange Kheer is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sago and Orange Kheer is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sago and orange kheer using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sago and Orange Kheer:

  1. {Prepare of Sago 1/2 cup (washed and soaked overnight).
  2. {Take 1 of itre milk.
  3. {Make ready 2 tablespoons of milk powder.
  4. {Take 1 cup of sugar.
  5. {Take 1/2 cup of orange juice.
  6. {Prepare 4-5 of Finely Chopped deseeded dates.
  7. {Take 4-5 strands of Saffron mixed in warm milk.
  8. {Take 1 tablespoon of Ghee.
  9. {Take of Pomegranate pearls to garnish.
  10. {Get of Orange halves (deseeded) to garnish.
  11. {Take 1 pinch of Cardamom powder.

Steps to make Sago and Orange Kheer:

  1. First, take a deep pan, preferred non stick so that sago will not stick to base. Then heat the ghee in it. Add a pinch of cardamom powder..
  2. Then add the sago and keep stirring till it is coated with ghee. Keep low flame. Cook for 2 minutes. Then add the milk and stir well. Then cook this mixture for next 15 minutes on low flame..
  3. Keep a spoon inserted in the mixture so it will not over boil. Side by side, heat a saucepan. Add orange juice and sugar and mix well. Stir and cook till you get a thick syrup. Keep aside Add saffron milk, dates to the kheer and mix well. Dates will soften with the heat of the kheer mixture..
  4. Then check if sago is cooked by mashing some with spoon. If it gets mashed, it is cooked. When the milk has reduced in quantity, add the orange syrup, milk powder mixed in a little milk and stir well. Cook for further 5 minutes on low till the kheer is thick. Remove from stove and cool to room temperature..
  5. Then refrigerate till serving. It will thicken similar to a 🍮 pudding. Garnish with choice of fruits or arrange in layers of fruits and kheer, serve and enjoy..

So that is going to wrap it up with this exceptional food sago and orange kheer recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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