Easiest Way to Prepare Super Quick Homemade Moong Daal Dosa

Moong Daal Dosa.

Moong Daal Dosa

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, moong daal dosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Moong Daal Dosa is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. Moong Daal Dosa is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have moong daal dosa using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal Dosa:

  1. {Make ready 200 gm of Mung daal.
  2. {Prepare of Water as required.
  3. {Get 1 tsp of Red chili.
  4. {Take of Salt as required.
  5. {Get 1 tsp of cumin powder.
  6. {Get 1 tsp of coriander powder.
  7. {Make ready 1 tsp of ginger garlic paste.
  8. {Take of For Filling.
  9. {Take of Chopped onion.
  10. {Prepare of Chopped tomoto.
  11. {Make ready leaves of Cilantro.

Instructions to make Moong Daal Dosa:

  1. Wash and soak moong daal for the whole night. If you soak daal for 3,4 hours, use warm water..
  2. Drain the water, transfer it to the grinder with salt, ginger garlic paste, red chili, cumin, and coriander powder, and make a smooth mixture with a thick consistency..
  3. Do not add water after grinding otherwise dosa will not crispy..
  4. Set gas on medium-low flame. Greece the Tawa with little oil and heat it and rub it. Rub step is optional, I did not rub..
  5. Pour the batter with the help of a spoon and spread it to a thin round layer..
  6. Drizzle little oil around the edges of the dosa, cook properly for about 2 minutes.
  7. When Edges leave Tawa, Flip the dosa and cook for about 2 minutes.
  8. Put chopped onion, tomato, and cilantro on the dosa. It is an optional step if you want to make plain dosa, avoid this step..
  9. Cook the dosa until crispy..
  10. The same process will be applied to the remaining batter..
  11. Serve with sauce and chutney..

So that's going to wrap it up with this special food moong daal dosa recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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