How to Make Super Quick Homemade Caramelized Kabocha and Smoked Chicken in BBQ sauce

Caramelized Kabocha and Smoked Chicken in BBQ sauce.

Caramelized Kabocha and Smoked Chicken in BBQ sauce

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, caramelized kabocha and smoked chicken in bbq sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelized Kabocha and Smoked Chicken in BBQ sauce is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Caramelized Kabocha and Smoked Chicken in BBQ sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have caramelized kabocha and smoked chicken in bbq sauce using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

  1. {Get 250 gr of kabocha, deseeded and cubed.
  2. {Prepare 1 of onion, chopped.
  3. {Prepare 3 of garlic, chopped.
  4. {Prepare 1 tbsp of oil.
  5. {Take 250 gr of smoked chicken, shredded or chopped.
  6. {Take 3 tbsp of BBQ sauce.

Instructions to make Caramelized Kabocha and Smoked Chicken in BBQ sauce:

  1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly..
  2. Add garlic and onion, stir until fragrant..
  3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well..

So that's going to wrap it up for this special food caramelized kabocha and smoked chicken in bbq sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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