Recipe of Super Quick Homemade Chicken and mushroom pasta in parmesan sauce

Chicken and mushroom pasta in parmesan sauce.

Chicken and mushroom pasta in parmesan sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, chicken and mushroom pasta in parmesan sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and mushroom pasta in parmesan sauce is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Chicken and mushroom pasta in parmesan sauce is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and mushroom pasta in parmesan sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and mushroom pasta in parmesan sauce:

  1. {Get 3 cups of rotini noodles.
  2. {Prepare 450 g of button mushrooms, quartered.
  3. {Make ready 450 g of chicken breast, boneless, skinless, cut into large chunks.
  4. {Get 1 of heap tsp Italian seasoning.
  5. {Prepare 1 of shallot, finely chopped.
  6. {Prepare 3 cloves of garlic, finely chopped.
  7. {Take 1 cup of heavy cream.
  8. {Get 1 cup of Parmesan cheese, grated.
  9. {Get 1 cup of cherry tomatoes, halved.
  10. {Get 1 handful of Italian parsley, roughly chopped.

Steps to make Chicken and mushroom pasta in parmesan sauce:

  1. Drop the rotini into a large pot of boiling salted water. Cook per package instructions..
  2. Add a good glug of olive oil to a large pan on high heat. Add the mushrooms and saute for 3 to 4 minutes until softened and starting to brown..
  3. In a bowl, mix the chicken with the Italian seasoning, a good pinch of salt, several grinds of freshly cracked black pepper, and a few tbsp olive oil. Add the chicken, shallot, and garlic to the pan of mushrooms and continue frying until there's no more pink on the chicken (about 5 minutes)..
  4. Add the heavy cream to the pan and turn the heat down to low. Stir in the cheese..
  5. Once the pasta is cooked, transfer the noodles into the sauce. I use a slotted spatula for this, so that I take just a bit of the pasta water as well. Add the tomatoes and parsley and toss to combine. Serve with a topping of even more grated parmesan..

So that's going to wrap this up with this exceptional food chicken and mushroom pasta in parmesan sauce recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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