Recipe of Ultimate Roast dinner

date: 2021-02-27T02:20:24.452Z
image: https://img-global.cpcdn.com/recipes/45c82ecbb1c07b6b/680x482cq70/roast-dinner-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/45c82ecbb1c07b6b/680x482cq70/roast-dinner-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/45c82ecbb1c07b6b/680x482cq70/roast-dinner-recipe-main-photo.jpg
author: Brandon Estrada
ratingvalue: 4.8
reviewcount: 19985
recipeingredient:
- " Yorkshire puddings" - "2 eggs" - "75 g plain flour" - "75 ml milk" - "55 ml cold water" - " Salt and pepper" - " Rapeseed oil" - " Roast potatoes" - " Potatoes peeled" - " Salt" - " Rapeseed oil" - " Gravy" - "1 chicken stock cube" - "1 tbsp cornflour" - "1 tbsp bisto gravy powder" - " Roast chicken" - " Cornfed or free range chicken" - " Carrot" - " Bacofoil roasting bag or tin foil" - " Bread sauce" - " Shallot or small portion of onion" - "5 cloves" - " Bayleaf" - "5-6 peppercorns" - "150 ml milk" - "25 g stale bread grated or blitzed in blender" - "25 g butter"
recipeinstructions:
- "For the roast chicken: Preheat oven to 180°C." - "Peel carrot and cut in half lengthways." - "Put carrot in roasting bag and put chicken on top." - "Seal roasting bag, put into china dish or cover dish with tin foil and cook for 2 hours." - "Press spine of chicken, it will be thoroughly cooked when the spine collapses." - "Put chicken on a warmed plate." - "For the gravy: Pour all of the juices, including the carrot from the roasting dish into a saucepan." - "Blitz with a stick blender till carrot has broken down." - "Add chicken stock cube and approx 300ml boiling water." - "Heat through." - "In a small dish or cup, put the cornflour and bisto powder and just enough cold water to make a paste." - "Stirring the gravy all the time with spoon or whisk, gradually add the paste to the gravy." - "Simmer for 4 or 5 minutes and it should then be ready keep warm on the hob ready to serve." - "For the roast potatoes: Preheat oven to 190°C." - "Put roasting tin in oven." - "Leave small potatoes whole, but cut larger ones to size." - "Put into saucepan, add salt and cover with cold water." - "Bring to a boil, turn down heat and cook for 10 mins." - "Drain water and put saucepan back on a gently heat to steam dry the potatoes." - "With the lid on, shake saucepan to fluff up potato edges." - "Pour rapeseed oil over potatoes, enough to just coat them and transfer to the hot roasting tin." - "Cook in oven for 30 to 40 mins, turning potatoes once or twice through cooking period to get an even crisp coating." - "For the bread sauce: Stick cloves into onion." - "Put onion, bayleaf, peppercorns and milk in a small saucepan." - "Heat up to a gentle boil, take off heat and stir in breadcrumbs and butter." - "Put back on a very gentle heat till bread has swollen and thickened sauce." - "Remove onion, bayleaf and peppercorns before serving." - "For the Yorkshire puddings: Preheat oven to 200°C." - "Put oil into 12 bun tin holes." - "Heat in and oil in oven." - "Put eggs into a bowl and whisk." - "Add flour, salt and pepper and whisk well together." - "Gradually add in the milk and water, whisking well after each addition." - "Put mixture into a jug - easier to pour." - "When tin and oil are sizzling hot, pour batter into the 12 holes." - "Return to oven straight away and cook for 15 to 20 mins."
categories:
- Recipe
tags:
- roast - dinner
katakunci: roast dinner
nutrition: 232 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT42M"
recipeyield: "4"
recipecategory: Lunch

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![Roast dinner](https://img-global.cpcdn.com/recipes/45c82ecbb1c07b6b/680x482cq70/roast-dinner-recipe-main-photo.jpg)

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, roast dinner. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.



Roast dinner is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Roast dinner is something that I've loved my entire life. They are nice and they look fantastic.


To begin with this recipe, we have to first prepare a few ingredients. You can have roast dinner using 27 ingredients and 36 steps. Here is how you can achieve it.



##### The ingredients needed to make Roast dinner:

1. Prepare Yorkshire puddings 1. Get 2 eggs 1. Prepare 75 g plain flour 1. Prepare 75 ml milk 1. Prepare 55 ml cold water 1. Take Salt and pepper 1. Take Rapeseed oil 1. Make ready Roast potatoes 1. Prepare Potatoes, peeled 1. Take Salt 1. Get Rapeseed oil 1. Take Gravy 1. Take 1 chicken stock cube 1. Get 1 tbsp cornflour 1. Take 1 tbsp bisto gravy powder 1. Get Roast chicken 1. Take Cornfed or free range chicken 1. Make ready Carrot 1. Prepare Bacofoil roasting bag or tin foil 1. Prepare Bread sauce 1. Make ready Shallot or small portion of onion 1. Take 5 cloves 1. Prepare Bayleaf 1. Prepare 5-6 peppercorns 1. Get 150 ml milk 1. Prepare 25 g stale bread, grated or blitzed in blender 1. Get 25 g butter





##### Steps to make Roast dinner:

1. For the roast chicken: - Preheat oven to 180°C. 1. Peel carrot and cut in half lengthways. 1. Put carrot in roasting bag and put chicken on top. 1. Seal roasting bag, put into china dish or cover dish with tin foil and cook for 2 hours. 1. Press spine of chicken, it will be thoroughly cooked when the spine collapses. 1. Put chicken on a warmed plate. 1. For the gravy: - Pour all of the juices, including the carrot from the roasting dish into a saucepan. 1. Blitz with a stick blender till carrot has broken down. 1. Add chicken stock cube and approx 300ml boiling water. 1. Heat through. 1. In a small dish or cup, put the cornflour and bisto powder and just enough cold water to make a paste. 1. Stirring the gravy all the time with spoon or whisk, gradually add the paste to the gravy. 1. Simmer for 4 or 5 minutes and it should then be ready keep warm on the hob ready to serve. 1. For the roast potatoes: - Preheat oven to 190°C. 1. Put roasting tin in oven. 1. Leave small potatoes whole, but cut larger ones to size. 1. Put into saucepan, add salt and cover with cold water. 1. Bring to a boil, turn down heat and cook for 10 mins. 1. Drain water and put saucepan back on a gently heat to steam dry the potatoes. 1. With the lid on, shake saucepan to fluff up potato edges. 1. Pour rapeseed oil over potatoes, enough to just coat them and transfer to the hot roasting tin. 1. Cook in oven for 30 to 40 mins, turning potatoes once or twice through cooking period to get an even crisp coating. 1. For the bread sauce: - Stick cloves into onion. 1. Put onion, bayleaf, peppercorns and milk in a small saucepan. 1. Heat up to a gentle boil, take off heat and stir in breadcrumbs and butter. 1. Put back on a very gentle heat till bread has swollen and thickened sauce. 1. Remove onion, bayleaf and peppercorns before serving. 1. For the Yorkshire puddings: Preheat oven to 200°C. 1. Put oil into 12 bun tin holes. 1. Heat in and oil in oven. 1. Put eggs into a bowl and whisk. 1. Add flour, salt and pepper and whisk well together. 1. Gradually add in the milk and water, whisking well after each addition. 1. Put mixture into a jug - easier to pour. 1. When tin and oil are sizzling hot, pour batter into the 12 holes. 1. Return to oven straight away and cook for 15 to 20 mins.



So that's going to wrap this up with this exceptional food roast dinner recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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