Steps to Make Super Quick Homemade Easy Chicken Biryani

date: 2020-10-02T06:58:59.506Z
image: https://img-global.cpcdn.com/recipes/d491616f3acd3c39/680x482cq70/easy-chicken-biryani-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d491616f3acd3c39/680x482cq70/easy-chicken-biryani-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d491616f3acd3c39/680x482cq70/easy-chicken-biryani-recipe-main-photo.jpg
author: Matilda Payne
ratingvalue: 4.5
reviewcount: 13786
recipeingredient:
- "4 chicken drumsticksthighs pat dry" - "2 onions chopped" - "5-5 cardamom pods" - "5-6 cloves" - "2-3 star anise" - "2-3 bay leaves" - "2 cloves garlic finely chopped" - "1/2 tsp minced ginger" - "2 tsp garam masala" - "1/2 tsp curry powder" - "1/2 tsp turmeric powder" - "1 tsp coriander seeds" - "1 tbsp paprika powder" - " Chillicayane pepper optional" - "1 cup water" - "1 1/2 tsp salt or to your liking" - "2 cups cooked rice"
recipeinstructions:
- "Heat oil in a casserole dish (or any deep pan that has thick bottom). Add in the chicken drumstick with the skin side down. Be sure to pat dry the chicken before frying, or there will be lots of hot oil splashing. Cook chicken until it looks golden brown." - "Add onion, cardamom, cloves, star anise, bay leaves, garlic and ginger, cook until onions look soft." - "Add in the rest of the spices and coat the chicken." - "Add the water and leave to simmer on medium low heat (uncovered) for 40 minutes and the stock thicken." - "Add in the cooked rice and and stir well until all spices spread evenly. Cook for another 7-10 mins." - "Taste the food and adjust the seasoning as needed. Turn off the heat. Your biryani is now ready to serve. Garnish with some coriander leaves and fried shallots."
categories:
- Recipe
tags:
- easy - chicken - biryani
katakunci: easy chicken biryani
nutrition: 245 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT48M"
recipeyield: "3"
recipecategory: Dinner

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![Easy Chicken Biryani](https://img-global.cpcdn.com/recipes/d491616f3acd3c39/680x482cq70/easy-chicken-biryani-recipe-main-photo.jpg)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, easy chicken biryani. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chicken Biryani is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Easy Chicken Biryani is something that I've loved my whole life.




To begin with this recipe, we have to first prepare a few components. You can have easy chicken biryani using 17 ingredients and 6 steps. Here is how you cook it.



##### The ingredients needed to make Easy Chicken Biryani:

1. Get 4 chicken drumsticks/thighs (pat dry) 1. Get 2 onions (chopped) 1. Get 5-5 cardamom pods 1. Take 5-6 cloves 1. Make ready 2-3 star anise 1. Take 2-3 bay leaves 1. Make ready 2 cloves garlic (finely chopped) 1. Take 1/2 tsp minced ginger 1. Get 2 tsp garam masala 1. Take 1/2 tsp curry powder 1. Make ready 1/2 tsp turmeric powder 1. Get 1 tsp coriander seeds 1. Prepare 1 tbsp paprika powder 1. Get Chilli/cayane pepper (optional) 1. Get 1 cup water 1. Get 1 1/2 tsp salt (or to your liking) 1. Prepare 2 cups cooked rice





##### Steps to make Easy Chicken Biryani:

1. Heat oil in a casserole dish (or any deep pan that has thick bottom). Add in the chicken drumstick with the skin side down. Be sure to pat dry the chicken before frying, or there will be lots of hot oil splashing. Cook chicken until it looks golden brown. 1. Add onion, cardamom, cloves, star anise, bay leaves, garlic and ginger, cook until onions look soft. 1. Add in the rest of the spices and coat the chicken. 1. Add the water and leave to simmer on medium low heat (uncovered) for 40 minutes and the stock thicken. 1. Add in the cooked rice and and stir well until all spices spread evenly. Cook for another 7-10 mins. 1. Taste the food and adjust the seasoning as needed. Turn off the heat. Your biryani is now ready to serve. Garnish with some coriander leaves and fried shallots.



So that is going to wrap it up for this special food easy chicken biryani recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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