Easiest Way to Prepare Favorite Tandoori Fish

Tandoori Fish.

Tandoori Fish

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tandoori fish. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tandoori Fish is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Tandoori Fish is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have tandoori fish using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tandoori Fish:

  1. {Get 200 gm of Bhetki phile (boneless).
  2. {Get 3 tsp of Hung curd.
  3. {Get 1/2 tsp of Ajwain/carom crushed.
  4. {Get 4 tsp of lemon juice.
  5. {Prepare 1 tsp of kashmiri Chilli powder.
  6. {Take 1/2 tsp of turmeric powder.
  7. {Take 2 tsp of Ginger garlic and green chilli paste.
  8. {Prepare of to taste Salt.
  9. {Take as needed of White oil.

Instructions to make Tandoori Fish:

  1. After washing the fishes, drain all the water and dry it well with kitchen towel..
  2. Except oil firstly mix all the ingredients well then marinate the fish before 30 minutes cooking..
  3. After that put them into skewers.then take a pan add some white oil, put the skewers in the frying pan..fry it all the side very carefully, so that they don't break..
  4. After that hold them direct over flame till get the burnt texture and flavour..
  5. Serve them with pudina chutney or any other sauce as your wish..

So that is going to wrap it up for this exceptional food tandoori fish recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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