Simple Way to Prepare Award-winning Teriyaki Chicken and leek skewers šŸ¢ (yakitori)

date: 2020-12-08T15:55:43.581Z
image: https://img-global.cpcdn.com/recipes/f8616e98bb36de21/680x482cq70/teriyaki-chicken-and-leek-skewers-šŸ¢-yakitori-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f8616e98bb36de21/680x482cq70/teriyaki-chicken-and-leek-skewers-šŸ¢-yakitori-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f8616e98bb36de21/680x482cq70/teriyaki-chicken-and-leek-skewers-šŸ¢-yakitori-recipe-main-photo.jpg
author: Dustin Lambert
ratingvalue: 4
reviewcount: 32205
recipeingredient:
- "2 chicken thighs skin and boneless cut into chunks you can use breast too" - "2 leeks chopped into big chunk size and chop in half again" - " Some Sesame seeds" - " Some Teriyaki sauce see recipe"
recipeinstructions:
- "Marinate your chicken with about 1-2 tbsp teriyaki sauce" - "Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek." - "Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly)." - "Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too."
categories:
- Recipe
tags:
- teriyaki - chicken - and
katakunci: teriyaki chicken and
nutrition: 280 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT58M"
recipeyield: "3"
recipecategory: Dessert

---


![Teriyaki Chicken and leek skewers šŸ¢ (yakitori)](https://img-global.cpcdn.com/recipes/f8616e98bb36de21/680x482cq70/teriyaki-chicken-and-leek-skewers-šŸ¢-yakitori-recipe-main-photo.jpg)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, teriyaki chicken and leek skewers šŸ¢ (yakitori). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.



Teriyaki Chicken and leek skewers šŸ¢ (yakitori) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Teriyaki Chicken and leek skewers šŸ¢ (yakitori) is something that I've loved my whole life.


To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki chicken and leek skewers šŸ¢ (yakitori) using 4 ingredients and 4 steps. Here is how you cook it.



##### The ingredients needed to make Teriyaki Chicken and leek skewers šŸ¢ (yakitori):

1. Get 2 chicken thighs, skin and boneless, cut into chunks (you can use breast too) 1. Take 2 leeks, chopped into big chunk size and chop in half again 1. Prepare Some Sesame seeds 1. Get Some Teriyaki sauce (see recipe)





##### Steps to make Teriyaki Chicken and leek skewers šŸ¢ (yakitori):

1. Marinate your chicken with about 1-2 tbsp teriyaki sauce 1. Use bamboo skewers and place one piece of leek through then place your chicken through the skewers, finish the layer with leek. 1. Grill them on the griddle pan or in the oven for 15-20 minutes or until cooked thoroughly (keep turning them every 2-3 minutes to make sure they cook all evenly). Teriyaki Chicken and leek skewers šŸ¢ (yakitori)1. Use a cooking brush and brush some leftover teriyaki sauce on top of leeks and chicken while you grill them too. Teriyaki Chicken and leek skewers šŸ¢ (yakitori)



So that's going to wrap this up for this exceptional food teriyaki chicken and leek skewers šŸ¢ (yakitori) recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Post a Comment

0 Comments