Step-by-Step Guide to Make Super Quick Homemade Honey and Mustard Chicken With Potatoes

date: 2020-09-12T10:17:10.953Z
image: https://img-global.cpcdn.com/recipes/78e4d9e1dffdbd7b/680x482cq70/honey-and-mustard-chicken-with-potatoes-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/78e4d9e1dffdbd7b/680x482cq70/honey-and-mustard-chicken-with-potatoes-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/78e4d9e1dffdbd7b/680x482cq70/honey-and-mustard-chicken-with-potatoes-recipe-main-photo.jpg
author: Eleanor Aguilar
ratingvalue: 4.1
reviewcount: 14206
recipeingredient:
- "8 chicken thighs with skin" - "1 tbsp Colemans mustard" - "1 heaped tbsp wholegrain mustard" - "2 tbsp honey" - "4 garlic cloves" - " Juice of one lemon" - " Salt to taste" - " Ground black pepper to taste" - "8-10 medium potatoes peeled and cut in half" - "200 g fresh spinach approx" - "1 drizzle of olive oil" - "6-8 small onions peeled and whole"
recipeinstructions:
- "In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper." - "Mix the mustard marinade with the chicken and place in fridge for 2-4 hours." - "Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell." - "Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray." - "Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through." - "About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time." - "Serve immediately with side. I served mine with some crispy green salad."
categories:
- Recipe
tags:
- honey - and - mustard
katakunci: honey and mustard
nutrition: 184 calories
recipecuisine: American
preptime: "PT16M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Dessert

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![Honey and Mustard Chicken With Potatoes](https://img-global.cpcdn.com/recipes/78e4d9e1dffdbd7b/680x482cq70/honey-and-mustard-chicken-with-potatoes-recipe-main-photo.jpg)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, honey and mustard chicken with potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Honey and Mustard Chicken With Potatoes is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Honey and Mustard Chicken With Potatoes is something which I've loved my whole life.




To begin with this particular recipe, we must prepare a few ingredients. You can have honey and mustard chicken with potatoes using 12 ingredients and 7 steps. Here is how you cook it.



##### The ingredients needed to make Honey and Mustard Chicken With Potatoes:

1. Make ready 8 chicken thighs with skin 1. Prepare 1 tbsp Coleman's mustard 1. Prepare 1 heaped tbsp wholegrain mustard 1. Make ready 2 tbsp honey 1. Get 4 garlic cloves 1. Get Juice of one lemon 1. Take Salt to taste 1. Take Ground black pepper to taste 1. Get 8-10 medium potatoes, peeled and cut in half 1. Make ready 200 g fresh spinach (approx) 1. Get 1 drizzle of olive oil 1. Prepare 6-8 small onions, peeled and whole





##### Steps to make Honey and Mustard Chicken With Potatoes:

1. In a small bowl mix the garlic, lemon juice, Coleman's and wholegrain mustard aswell as salt and pepper. 1. Mix the mustard marinade with the chicken and place in fridge for 2-4 hours. 1. Preheat the oven to 200c. Place chicken in an oven proof tray big enough to fit the potatoes aswell. 1. Coat the potatoes in olive oil and season with a pinch of salt and pepper. Add to the tray around the chicken. Add the onions evenly spread out in the tray. 1. Transfer to the oven and roast for 45 minutes or until vegetables and chicken are fully cooked through. 1. About 10 minutes before add the spinach. I like it really wilted so if you want some crunch left in it, reduce its cooking time. 1. Serve immediately with side. I served mine with some crispy green salad.



So that's going to wrap this up for this exceptional food honey and mustard chicken with potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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