Steps to Make Super Quick Homemade Breton Cheese-Stuffed Chicken Breasts in Prosciutto

date: 2020-11-03T15:26:46.074Z
image: https://img-global.cpcdn.com/recipes/f03333fbbd74771b/680x482cq70/breton-cheese-stuffed-chicken-breasts-in-prosciutto-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f03333fbbd74771b/680x482cq70/breton-cheese-stuffed-chicken-breasts-in-prosciutto-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f03333fbbd74771b/680x482cq70/breton-cheese-stuffed-chicken-breasts-in-prosciutto-recipe-main-photo.jpg
author: Lawrence Casey
ratingvalue: 4.5
reviewcount: 42341
recipeingredient:
- "3 chicken breast fillets" - "150 g Paysan Breton cream cheese" - "1 clove garlic thinly sliced" - "6-9 slices prosciutto crudo depending upon size of fillets and preference"
recipeinstructions:
- "Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C)." - "With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together." - "Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham." - "Place one thin slice of garlic on the top of each fillet and then wrap the ham around it." - "Cook in the oven for 30-35 minutes or until the chicken is cooked." - "Serve with your preferred seasonal vegetables or salad."
categories:
- Recipe
tags:
- breton - cheesestuffed - chicken
katakunci: breton cheesestuffed chicken
nutrition: 186 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT52M"
recipeyield: "4"
recipecategory: Lunch

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Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, breton cheese-stuffed chicken breasts in prosciutto. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something that I have loved my entire life. They're fine and they look wonderful.




To begin with this particular recipe, we must first prepare a few ingredients. You can cook breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you can achieve it.



##### The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Take 3 chicken breast fillets 1. Make ready 150 g Paysan Breton cream cheese 1. Make ready 1 clove garlic, thinly sliced 1. Get 6-9 slices prosciutto crudo (depending upon size of fillets and preference)





##### Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C). 1. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together. 1. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham. 1. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it. 1. Cook in the oven for 30-35 minutes or until the chicken is cooked. 1. Serve with your preferred seasonal vegetables or salad.



So that's going to wrap this up with this special food breton cheese-stuffed chicken breasts in prosciutto recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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