Steps to Prepare Any-night-of-the-week Creamy Chicken in Roasted Coconut Paste

date: 2021-01-26T03:10:01.480Z
image: https://img-global.cpcdn.com/recipes/b1b0575929a0c4f9/680x482cq70/creamy-chicken-in-roasted-coconut-paste-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b1b0575929a0c4f9/680x482cq70/creamy-chicken-in-roasted-coconut-paste-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b1b0575929a0c4f9/680x482cq70/creamy-chicken-in-roasted-coconut-paste-recipe-main-photo.jpg
author: Louise Marshall
ratingvalue: 5
reviewcount: 10276
recipeingredient:
- " A Roasted Coconut Paste" - "1/2 c 1 c fine desiccated coconut" - " B Creamy Chicken" - "1 kg 15 kg chicken pieces" - "3 tbsp hot chilli paste" - "2 stalks lemongrass bruised" - "2 tsp turmeric powder" - "2 tsp chicken seasoning powder" - "1 piece big tamarind peel" - "1/2 c water" - " C The Seasonings Sauce" - "2 pieces young tumeric leaves finely shredded optional" - "2 tsp sugar" - "300 g coconut cream" - " D Optional suggestion" - " Boiled Cubed potatoes 5 or more of small potatoes halve and boil until fork tender Can be added in B or step 2 once liquid has reduced to half" - " Notes" - "1 Use dry desiccated coconut" - "2 Chilli paste dried chillies cut and soak in hot water to soften Next place in a blender with few tbsp of water or oil and then blend into a very fine paste Use 3 tbsp of this paste" - "3 Cut lemongrass into desired length"
recipeinstructions:
- "A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside." - "B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time." - "Add shredded young turmeric leaves, if using, and stir to mix." - "C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm."
categories:
- Recipe
tags:
- creamy - chicken - in
katakunci: creamy chicken in
nutrition: 207 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT38M"
recipeyield: "3"
recipecategory: Dessert

---


![Creamy Chicken in Roasted Coconut Paste](https://img-global.cpcdn.com/recipes/b1b0575929a0c4f9/680x482cq70/creamy-chicken-in-roasted-coconut-paste-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken in roasted coconut paste. One of my favorites. This time, I will make it a bit unique. This will be really delicious.



Creamy Chicken in Roasted Coconut Paste is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Chicken in Roasted Coconut Paste is something that I have loved my whole life.


To get started with this recipe, we have to first prepare a few components. You can cook creamy chicken in roasted coconut paste using 20 ingredients and 4 steps. Here is how you can achieve that.



##### The ingredients needed to make Creamy Chicken in Roasted Coconut Paste:

1. Get A. Roasted Coconut Paste 1. Get 1/2 c - 1 c fine desiccated coconut 1. Take B. Creamy Chicken 1. Take 1 kg - 1.5 kg chicken pieces 1. Get 3 tbsp hot chilli paste 1. Make ready 2 stalks lemongrass - bruised 1. Prepare 2 tsp turmeric powder 1. Make ready 2 tsp chicken seasoning powder 1. Take 1 piece big tamarind peel 1. Make ready 1/2 c water 1. Prepare C. The Seasonings & Sauce 1. Get 2 pieces young tumeric leaves - finely shredded (optional) 1. Get 2 tsp sugar 1. Prepare 300 g coconut cream 1. Make ready D. Optional (suggestion) 1. Prepare Boiled Cubed potatoes - 5 or more of small potatoes, halve and boil until fork tender. Can be added in B or step 2, once liquid has reduced to half 1. Get Notes: 1. Get 1 . Use dry desiccated coconut 1. Take 2 . Chilli paste - dried chillies cut and soak in hot water to soften. Next, place in a blender with few tbsp of water or oil and then blend into a very fine paste. Use 3 tbsp of this paste 1. Make ready 3 . Cut lemongrass into desired length





##### Steps to make Creamy Chicken in Roasted Coconut Paste:

1. A - Roast fine desiccated coconut in a hot wok or pan (without oil) until it turns brown. Leave to cool then grind/dry blend into a fine paste. Keep aside. 1. B - Clean and cut chicken into preferred size. Place all ingredients in B in a deep pan or wok. In other words, just dump everything in a pot or pan and mix. Cook On medium heat, stir to mix well. Cover pan or wok and bring to a good boil. Then remove the cover or lid, this time cook ON HIGH with NO lid/cover. Cook until the liquid is reduced to half and don’t forget to stir in between this cooking time. 1. Add shredded young turmeric leaves, if using, and stir to mix. 1. C - Add sugar and roasted coconut paste (A). Stir to mix. Next, add coconut cream. Stir, taste and adjust seasoning accordingly. Adjust liquid used by adding some water to a desired consistency. This dish, however, is suppose to be creamy with lightly thickened gravy or sauce. Leave to a near boil and then turn off the heat. Dish up & Serve warm.



So that's going to wrap it up with this exceptional food creamy chicken in roasted coconut paste recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Post a Comment

0 Comments