How to Make Ultimate Farali Makhana BHEL

Farali Makhana BHEL.

Farali Makhana BHEL

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, farali makhana bhel. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Farali Makhana BHEL is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Farali Makhana BHEL is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook farali makhana bhel using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Farali Makhana BHEL:

  1. {Get 1/2 cup of Makhana.
  2. {Get 2 tbsp of peanuts.
  3. {Make ready 1/4 cup of fried potato sev.
  4. {Prepare 1/4 cup of chopped cucumbers.
  5. {Make ready 1/4 cup of chopped tomatoes.
  6. {Take 2 tbsp of pomegranate.
  7. {Get 1/2 tsp of black pepper powder.
  8. {Prepare 1/2 tsp of chat masala.
  9. {Prepare of to taste Salt.
  10. {Make ready 2 tbsp of date tamarind chutney.
  11. {Take of Coriander leaves for garnishing.
  12. {Prepare 1 tbsp of sultanas.

Instructions to make Farali Makhana BHEL:

  1. Take a pan and add little bit of ghee and in low medium heat roast the Makhana until it’s crunchy. Take it out into a bowl.
  2. In the same pan add a little bit of oil and roast the peanuts.
  3. Chop the cumber and tomatoes and keep aside.
  4. Now add the peanuts into the Makhana.
  5. Next add fried potato sev and sultanas.
  6. Now add cucumbers and tomatoes.
  7. Now add chat masala black pepper powder and salt to taste.
  8. Lastly add date and tamarind chutney and little bit of pomegranate and mix well.
  9. Garnish with coriander and little bit of pomegranate.
  10. Enjoy your Makhana Bhel in vraat time..

So that is going to wrap this up for this special food farali makhana bhel recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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