Recipe of Any-night-of-the-week Chicken, Butternut Squash & New Potato Ovenbake (11/20 version)

date: 2021-01-03T07:12:54.817Z
image: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/680x482cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/680x482cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b48de0b6110cdc4f/680x482cq70/chicken-butternut-squash-new-potato-ovenbake-1120-version-recipe-main-photo.jpg
author: Marion Shelton
ratingvalue: 4.9
reviewcount: 10438
recipeingredient:
- "2 tbsp vegetable oil coldpressed preferred" - "8 chicken thighs with bones skin" - "3 red onions sliced into halfmoon rings" - "2 leeks thinly sliced" - "1 red chili with seeds sliced" - "1 red pepper deseeded and in short thin slices" - "4 cloves garlic chopped" - "2 tbsp plain flour" - "250 ml dry white wine" - "500 ml vegetable stock I use Marigold bouillon powder or Knorr stock pots" - "1 tsp Cajun seasoning" - "1 tsp smoked paprika" - "500 g new potatoes in bitesized chunks" - "5 tbsp crme frache" - "1 handful fresh coriander chopped" - " Salt" - " Ground black pepper"
recipeinstructions:
- "Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)." - "Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside." - "Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking." - "Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally." - "Stir in the flour and fry for a further minute, stirring continuously." - "Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well." - "Bring to the boil, stir well and put in the pre-heated oven for 30 minutes." - "Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks." - "After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked." - "Stir in the crème fraîche, then coriander and season to taste." - "Serve piping hot onto warm plates."
categories:
- Recipe
tags:
- chicken - butternut - squash
katakunci: chicken butternut squash
nutrition: 169 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT53M"
recipeyield: "1"
recipecategory: Lunch

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Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, chicken, butternut squash & new potato ovenbake (11/20 version). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Chicken, Butternut Squash & New Potato Ovenbake (11/20 version) is something that I've loved my whole life.




To get started with this recipe, we have to first prepare a few components. You can have chicken, butternut squash & new potato ovenbake (11/20 version) using 17 ingredients and 11 steps. Here is how you cook it.



##### The ingredients needed to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Prepare 2 tbsp vegetable oil (cold-pressed preferred) 1. Take 8 chicken thighs, with bones & skin 1. Prepare 3 red onions, sliced into half-moon rings 1. Get 2 leeks, thinly sliced 1. Get 1 red chili, with seeds, sliced 1. Take 1 red pepper, deseeded and in short, thin slices 1. Take 4 cloves garlic, chopped 1. Get 2 tbsp plain flour 1. Take 250 ml dry white wine 1. Make ready 500 ml vegetable stock (I use “Marigold” bouillon powder or Knorr stock pots) 1. Take 1 tsp Cajun seasoning 1. Make ready 1 tsp smoked paprika 1. Get 500 g new potatoes, in bite-sized chunks 1. Get 5 tbsp crème fraîche 1. Get 1 handful fresh coriander, chopped 1. Get Salt 1. Get Ground black pepper





##### Steps to make Chicken, Butternut Squash & New Potato Ovenbake (11/20 version):

1. Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C). 1. Heat oil in roasting tin. Quickly brown the chicken thighs in batches and set aside. 1. Use a splash of the wine to deglaze the pan, then fry the onions for 2 minutes, stirring only to avoid sticking. 1. Add the leeks, chili, pepper and garlic and fry for a further 5 minutes, gently stirring occasionally. 1. Stir in the flour and fry for a further minute, stirring continuously. 1. Stir in the wine, then the stock, then the Cajun seasoning and smoked paprika and finally return the chicken thighs to the roasting tin and stir gently but thoroughly to coat well. 1. Bring to the boil, stir well and put in the pre-heated oven for 30 minutes. 1. Meanwhile, skin and deseed the butternut squash and cut into bite-sized chunks. 1. After the 30 minutes, add the butternut squash and potatoes to the roasting tin. Stir gently but thoroughly, cover with foil and return to the oven for a further hour or until everything is cooked. 1. Stir in the crème fraîche, then coriander and season to taste. 1. Serve piping hot onto warm plates.



So that is going to wrap this up with this exceptional food chicken, butternut squash & new potato ovenbake (11/20 version) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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