Recipe of Homemade Beetroot pinwheel Garlic Bread

Beetroot pinwheel Garlic Bread.

Beetroot pinwheel Garlic Bread

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, beetroot pinwheel garlic bread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beetroot pinwheel Garlic Bread is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Beetroot pinwheel Garlic Bread is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot pinwheel garlic bread using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beetroot pinwheel Garlic Bread:

  1. {Get of For the white dough.
  2. {Make ready 250 gms of All-purpose Flour.
  3. {Prepare 165 ml of Water.
  4. {Get 1 tsp of garlic powder.
  5. {Prepare 1 tsp of Yeast.
  6. {Make ready 1 Tbsp of Sugar.
  7. {Take 1 tsp of Salt.
  8. {Take 2 Tbsp of Oil.
  9. {Take of For the red dough.
  10. {Prepare 165 gms of Beetroot purée.
  11. {Get 250 gms of all-purpose flour.
  12. {Get 1 tsp of garlic powder.
  13. {Take 1 tsp of Yeast.
  14. {Prepare 1 tbsp of Sugar.
  15. {Get 2 Tbsp of Oil.

Instructions to make Beetroot pinwheel Garlic Bread:

  1. Put yeast in lukewarm water to bloom..
  2. Take all the dry ingredients of plain dough in a bowl and mix everything using hands..
  3. Now gradually add yeast water and make a sticky dough. Clean the work table and dust some flour..
  4. Place the prepared dough and knead it smoothly. Also add oil and make a smooth n fine dough..
  5. Grease a bowl and place the dough Cover it with a cling film and keep for proofing it till doubles.
  6. Same way make red dough using beetroot purée and keep for proofing When both the doughs double in size Take them on the counter again and punch the air out. Roll both the doughs in rectangular shape.
  7. Place red rectangle on the plain dough and roll them both tightly.
  8. Place this log in the greased baking tin and sprinkle some sesame seeds. Now keep it for second proofing..
  9. Preheat the oven at 200 degrees. When the dough rises up to 3/4th level of the tin, place it in the oven for baking..
  10. Bake the pinwheel bread for 20-25 minutes or till done. Take out once done And Cut slices when it’s cooled down. Enjoy home baked pinwheel garlic bread..

So that's going to wrap it up for this exceptional food beetroot pinwheel garlic bread recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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