Recipe of Perfect Indonesian Grilled Chicken (Ayam Panggang)

Indonesian Grilled Chicken (Ayam Panggang).

Indonesian Grilled Chicken (Ayam Panggang)

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, indonesian grilled chicken (ayam panggang). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Grilled Chicken (Ayam Panggang) is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Indonesian Grilled Chicken (Ayam Panggang) is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have indonesian grilled chicken (ayam panggang) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indonesian Grilled Chicken (Ayam Panggang):

  1. {Make ready 1 kg of chicken wings.
  2. {Take 400 ml of coconut milk.
  3. {Get 1 of medium galangal, cut to few chunks.
  4. {Prepare 4-5 of lime leaves.
  5. {Prepare 2 tbsp of tamarind paste.
  6. {Make ready of Salt, pepper and sugar.
  7. {Prepare of Paste spices.
  8. {Make ready 3 of shallots / onions.
  9. {Take 10-12 cloves of garlic.
  10. {Get 3-4 of red chillies, add more if you like !.
  11. {Get 3 of lemon grass.
  12. {Take 1 dash of vegetable oil.

Steps to make Indonesian Grilled Chicken (Ayam Panggang):

  1. Firstly, prepare your spices (shallots, garlics, lemongrass and chillies), and blend them all with some dash of oil until it creates a smooth paste..
  2. Heat up 3-4 tbsp of oil on a pan, sauté your paste spices on medium heat. Toss lime leaves and chunks of galangal. Cook it for about 10-15 mins..
  3. Toss chicken wings into spices ! Put some salt, pepper, sugar and tamarind paste. Mix it well and cook it to half cooked point. In the mean time, pre heat oven to 200 degree- grilled option..
  4. Finally, add coconut milk, keep stirring on medium heat for about 15-20 mins. When you think the chicken is fully cooked, transfer it to an oven tray, add some sauce on a tray but leave some on a pan..
  5. Keep stirring the remaining sauce in a low heat until its thicken..
  6. Put cooked chicken in your oven, 200 degree grilled option for about 10-15 mins until it creates charcoal colour on top. Mine wasn’t fully grilled, but I was starving!.
  7. Voila ! Ayam panggang is successfully cooked, you can put all the remaining sauce on top of chicken, top it up with some fried shallots and Indonesian sweet soy sauce. Enjoy :).

So that's going to wrap this up for this exceptional food indonesian grilled chicken (ayam panggang) recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Post a Comment