Recipe of Speedy Wood Ear Mushrooms and Chicken Salad

date: 2021-01-17T03:31:52.201Z
image: https://img-global.cpcdn.com/recipes/ae5d8e10ea9a1dc1/680x482cq70/wood-ear-mushrooms-and-chicken-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ae5d8e10ea9a1dc1/680x482cq70/wood-ear-mushrooms-and-chicken-salad-recipe-main-photo.jpg
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author: Ruth Jefferson
ratingvalue: 4.2
reviewcount: 4694
recipeingredient:
- "500 g boneless and skinless chicken breast and thigh" - "1 handful wood ear mushroomsblack fungus" - "1 teaspoon salt" - "1 teaspoon pepper" - "1 tablespoon sesame oil" - "2 tablespoon light soya sauce" - "3 tablespoon balsamic vinegar" - "1 tablespoon ginger" - "4/5 cloves chopped ginger" - "Handful coriander" - "1 lemon" - "1 red chilli" - "1 tablespoon white sesame seeds"
recipeinstructions:
- "Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight" - "Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt" - "When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat" - "While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli" - "Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl" - "Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink)" - "Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper." - "Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste." - "" - "This cold dish is now ready to serve" - ""
categories:
- Recipe
tags:
- wood - ear - mushrooms
katakunci: wood ear mushrooms
nutrition: 126 calories
recipecuisine: American
preptime: "PT20M"
cooktime: "PT36M"
recipeyield: "1"
recipecategory: Dinner

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![Wood Ear Mushrooms and Chicken Salad](https://img-global.cpcdn.com/recipes/ae5d8e10ea9a1dc1/680x482cq70/wood-ear-mushrooms-and-chicken-salad-recipe-main-photo.jpg)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, wood ear mushrooms and chicken salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.



Wood Ear Mushrooms and Chicken Salad is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wood Ear Mushrooms and Chicken Salad is something which I have loved my whole life. They are fine and they look wonderful.


To get started with this particular recipe, we have to first prepare a few components. You can have wood ear mushrooms and chicken salad using 13 ingredients and 11 steps. Here is how you can achieve that.



##### The ingredients needed to make Wood Ear Mushrooms and Chicken Salad:

1. Prepare 500 g boneless and skinless chicken breast and thigh 1. Make ready 1 handful wood ear mushrooms/black fungus 1. Make ready 1 teaspoon salt 1. Prepare 1 teaspoon pepper 1. Take 1 tablespoon sesame oil 1. Get 2 tablespoon light soya sauce 1. Take 3 tablespoon balsamic vinegar 1. Take 1 tablespoon ginger 1. Make ready 4/5 cloves chopped ginger 1. Prepare Handful coriander 1. Take 1 lemon 1. Get 1 red chilli 1. Prepare 1 tablespoon white sesame seeds





##### Instructions to make Wood Ear Mushrooms and Chicken Salad:

1. Soak the wood ear mushroom for about half an hour, rinse two three times or it is best soak overnight 1. Boil the boneless and skinless chicken in the pot for about 28-30 minutes, add a teaspoon of salt 1. When the chicken is boiled about 15 minutes add the wood ear mushroom together with the chicken and cooked for another 15 minutes on the medium heat 1. While waiting for the chicken and wood ear mushroom, chop the ginger, garlic and chilli 1. Cut the cucumber into slices. Prepare the sauce, mix the sesame oil, light soya sauce, dark soya sauce (optional) and balsamic vinegar into a small bowl 1. Drain the wood ear mushroom and chicken. (I will keep the soup as it is very tasty and nourishing to drink) 1. Separate the chicken and the wood ear mushroom. Use two forks or your hand to shred the chicken. Add a teaspoon of pepper. 1. Mix all the ingredients on a big bowl, sprinkle some sesame seed and add fresh lemon juice on the salad to give a delicious and refreshing taste. 1. 1. This cold dish is now ready to serve 1.



So that's going to wrap this up for this special food wood ear mushrooms and chicken salad recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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