Step-by-Step Guide to Make Perfect Bhel

Bhel.

Bhel

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, bhel. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bhel is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Bhel is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bhel using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhel:

  1. {Get 3 Bowl of Roasted Puffed Rice.
  2. {Prepare 1 Bowl of Finely Chopped Tomato.
  3. {Prepare 1 Bowl of Finely Chopped Onion.
  4. {Prepare 1 Bowl of Finely Chopped Boiled Potato.
  5. {Prepare 1 of Finely Chopped Green Chilli.
  6. {Prepare 1/2 Bowl of Finely Chopped Coriander Leaves.
  7. {Get 1 Bowl of Mixture Namkeen.
  8. {Take 1 Bowl of Bhujiya Namkeen.
  9. {Prepare 2 Tbsp of Coriander Chutney.
  10. {Get 1 of Lemon Juice.
  11. {Get 2 Tbsp of Tomato Sauce.
  12. {Take 1/2 Tbsp of Red Chilli Powder.
  13. {Make ready 1 Tbsp of Chat Masala.
  14. {Prepare 1/2 Tbsp of Black Salt.
  15. {Make ready 2-3 of Puri.

Steps to make Bhel:

  1. Take a kadhai, roasted puffed rice..
  2. In a bowl take puffed rice, add Mixture Namkeen, Bhujiya Namkeen and mix well. Add crushed puri..
  3. Then add boiled potato, tomato, coriander leaves, green chilli, onion. Mix it well. Then add coriander chutney, tomato sauce, lemon juice, black salt, chat masala, red chilli powder and mix well..
  4. Bhel is ready to serve. Garnish with coriander leaves and Bhujiya..
  5. Enjoy khatti Mithi chatpati bhel..

So that is going to wrap it up for this exceptional food bhel recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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