Step-by-Step Guide to Make Perfect Casserole chicken biryani

Casserole chicken biryani.

Casserole chicken biryani

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, casserole chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Casserole chicken biryani is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Casserole chicken biryani is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Casserole chicken biryani:

  1. {Prepare 2 cups of basmati rice (soaked in water).
  2. {Make ready 1 bowl of chopped onion birista.
  3. {Take Bunch of whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms).
  4. {Get 5 of boiled eggs.
  5. {Make ready 3 of potatoes (cut in halves).
  6. {Get 1 pack of biryani masala.
  7. {Take 2 of large tbsp ginger-garlic paste.
  8. {Make ready 1 tbsp of red chilli powder.
  9. {Prepare 2 of large tbsp plain yoghurt.
  10. {Make ready 200 gm of chicken.
  11. {Make ready 2-3 drops of kewra water.
  12. {Get 2-3 drops of rose water.
  13. {Make ready Pinch of saffron in milk.
  14. {Prepare 3-4 stick of coriander leaf.
  15. {Take 1 sheet of aluminium foil.

Steps to make Casserole chicken biryani:

  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight..
  2. Fry the onion/potatoes deep in hot oil and keep aside.
  3. Boil the rice with salt and some cardamoms until its cooked 90percent.
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk.
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil.

So that is going to wrap it up for this exceptional food casserole chicken biryani recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Post a Comment