Steps to Make Ultimate Dill Wale Mysore Bondas or Mysore Bondas with Dill Leaves

Dill Wale Mysore Bondas or Mysore Bondas with Dill Leaves.

Dill Wale Mysore Bondas or Mysore Bondas with Dill Leaves

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, dill wale mysore bondas or mysore bondas with dill leaves. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dill Wale Mysore Bondas or Mysore Bondas with Dill Leaves is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Dill Wale Mysore Bondas or Mysore Bondas with Dill Leaves is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dill wale mysore bondas or mysore bondas with dill leaves using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dill Wale Mysore Bondas or Mysore Bondas with Dill Leaves:

  1. {Prepare 2 cups of All Purpose Flour or Maida.
  2. {Make ready 1/2 cup of Rice Flour.
  3. {Prepare 1 cup of Sour Curd.
  4. {Get 2 bunches of Dill Leaves.
  5. {Get 1 of Onion finely chopped.
  6. {Get 1/4 cup of Fresh Coconut small pieces.
  7. {Take 4-5 of Green Chillies finely chopped.
  8. {Make ready 1 tsp of Salt or to taste.
  9. {Take 1 of " Ginger shredded.
  10. {Take 2 Sprigs of Curry Leaves torn.
  11. {Make ready 1 tsp of Cumin Seeds crushed.
  12. {Take 1/4 tsp of Baking Soda.
  13. {Get 1 of small bunch Coriander Leaves chopped.
  14. {Prepare of Water if required only.

Steps to make Dill Wale Mysore Bondas or Mysore Bondas with Dill Leaves:

  1. Combine all the ingredients in a mixing bowl. Make a thick batter using all. Set aside for half an hour..
  2. On a medium high heat, deep fry them dropping small balls few at a time in hot Oil..
  3. Wet your hands a little before dropping them in Oil. Make medium sized dumplings as these will rise a little after frying. Serve them hot with Coconut Chutney alongside..

So that's going to wrap this up for this exceptional food dill wale mysore bondas or mysore bondas with dill leaves recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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