How to Make Homemade Low carb Tex Mex Chicken zucchini skillet

Low carb Tex Mex Chicken zucchini skillet.

Low carb Tex Mex Chicken zucchini skillet

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, low carb tex mex chicken zucchini skillet. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Low carb Tex Mex Chicken zucchini skillet is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Low carb Tex Mex Chicken zucchini skillet is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook low carb tex mex chicken zucchini skillet using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Low carb Tex Mex Chicken zucchini skillet:

  1. {Prepare 1 tbs of coconut oil or spray.
  2. {Make ready 1 of med yellow onion, finely chopped.
  3. {Take 2 tbs of minced garlic.
  4. {Get 2 of med bell peppers chopped.
  5. {Prepare 1-2 of boneless skinless chicken breasts.
  6. {Prepare 1 c of frozen corn.
  7. {Take 1-2 of zucchini diced.
  8. {Get 1 can of black beans, drained.
  9. {Make ready 1/2 packet of taco seasoning.
  10. {Make ready of S&p to taste.
  11. {Make ready of Shake of cumin.
  12. {Prepare 1 cup of colby jack cheese.
  13. {Make ready 2-4 stalks of green onion (garnish).
  14. {Take of Sour cream (optional).

Steps to make Low carb Tex Mex Chicken zucchini skillet:

  1. Preheat large derp skillet large medium heat and swirl oil to coat. Add onion, garlic and bell pepper; saute for 3 minutes, stirring occasionally. Move vegetables to the side of the skillet and add chicken. Sprinkle with 1 tsp cumin, salt and black pepper. Cook for about 5-7minutes, stirring occasionally..
  2. Add corn, beans, tomatoes, zucchini, taco seasoning and remaining cumin. Stir, cover and cook on low-medium for 10 minutes. Sprinkle with cheese, cover and cook for a few minutes or until cheese has melted. Top with green onion and cilantro. Serve hot, on its own or over a healthy rice. Add sour cream & green onions if desired..

So that is going to wrap it up with this exceptional food low carb tex mex chicken zucchini skillet recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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