Recipe of Award-winning Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

  1. {Take of For green bean:.
  2. {Get 500 g of green beans wash and cut into 1 inch long.
  3. {Get 1 tbsp of vegetable oil.
  4. {Make ready 1 tsp of garlic powder.
  5. {Make ready 1/2 tsp of salt.
  6. {Take 1/2 tsp of chicken powder.
  7. {Prepare of For beef:.
  8. {Make ready 250 g of ground beef.
  9. {Prepare of 1 tbsp vegetable oil.
  10. {Get 1 tsp of soy sauce.
  11. {Get 1/4 tsp of chicken powder.
  12. {Get 1/4 tsp of garlic powder.
  13. {Make ready 1/4 tsp of black pepper.
  14. {Get of 1/4 tsp sugar.
  15. {Take Pinch of salt.
  16. {Prepare of Other ingredients:.
  17. {Make ready of 1 medium carrot thinly sliced (julienne cut).
  18. {Get 1/4 of onion thinly sliced.
  19. {Prepare 1 tbsp of vegetable oil.
  20. {Prepare of 2 tbsp gochujang (fermented red pepper paste).
  21. {Prepare of 1 tbsp oyster sauce.
  22. {Prepare of 50 ml water.
  23. {Get 1/2 tsp of chicken powder.
  24. {Get of Salt to taste.

Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):

  1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
  7. Serve warm over steamed rice. Enjoy!.
  8. HappyCooking ❤️.

So that is going to wrap this up for this special food stir fry green bean carrots and ground beef (with gochujang paste) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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