Recipe of Homemade Chicken Stock

Chicken Stock.

Chicken Stock

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken stock. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Stock is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chicken Stock is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stock using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Stock:

  1. {Prepare of Bones from whole chicken.
  2. {Make ready 1 of onion.
  3. {Make ready 1 clove of garlic.
  4. {Prepare of 1 leek (optional).
  5. {Make ready 3 of carrots.
  6. {Make ready 1 of bay leaf.
  7. {Take 1 tbsp of Peppercorns.
  8. {Prepare 1 tbsp of Turmeric.
  9. {Make ready of Salt (to taste).
  10. {Prepare 2-3 of stems of parsley.

Instructions to make Chicken Stock:

  1. Butcher chicken by separating wings and breasts, save breasts for other recepie.
  2. Roast chicken remains, cubed onion and garlic clove halves @ 425F for 40 min.
  3. Throw roasted chicken and vegetables into large pot, with carrot chunks, leek chunks, peppercorns, turmeric and bay leaf. Cover with water and bring to boil.
  4. When bubbles begin to form, turn down heat at simmer and cover.
  5. Throw parsley stems for the last hour of simmer.

So that's going to wrap this up with this exceptional food chicken stock recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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