Recipe of Super Quick Homemade Chicken and Vegetable Noodles

date: 2020-12-07T14:08:02.166Z
image: https://img-global.cpcdn.com/recipes/dd5900b038fa9fca/680x482cq70/chicken-and-vegetable-noodles-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/dd5900b038fa9fca/680x482cq70/chicken-and-vegetable-noodles-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/dd5900b038fa9fca/680x482cq70/chicken-and-vegetable-noodles-recipe-main-photo.jpg
author: Ida Larson
ratingvalue: 4.9
reviewcount: 17225
recipeingredient:
- "5 Boneless chicken breasts" - "500 g Noodles" - "2 White onions" - "3 Spring onions" - "1 Punnet mushrooms" - "6 Carrots" - "2 Eggs" - "150 ml Soy sauce" - "2 tbsp Sesame oil" - "1 tbsp chili oil" - " Chili flakes" - " Sesame seeds" - "5 Garlic cloves" - " Thumbsized piece ginger"
recipeinstructions:
- "Peel and chop the carrots into small pieces" - "Fill a wok with 1.7L water, add the carrots and put on a high heat" - "Peel and finely chop the garlic and ginger" - "Peel and dice the white onions" - "Rinse and chop the mushrooms and the spring onions (keeping whites and greens separate)" - "Rinse and slice the chicken into thin strips" - "In a small bowl, mix together: soy sauce, sesame oil, chili oil, chili flakes and spring onion whites" - "In a separate pan, add a little oil and fry the garlic and ginger. Add the white onion and fry until brown" - "Add both this pan and the bowl contents to the wok, stir well then add the mushrooms and stir again. Reduce hear to simmer for 5mins" - "Add the chicken and noodles, turn the heat back up for 10mins" - "Turn the heat off completely, add the spring onion greens. Beat the eggs in a mug then also add these to the wok, stirring constantly" - "Serve topped with sesame seeds"
categories:
- Recipe
tags:
- chicken - and - vegetable
katakunci: chicken and vegetable
nutrition: 104 calories
recipecuisine: American
preptime: "PT10M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert

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![Chicken and Vegetable Noodles](https://img-global.cpcdn.com/recipes/dd5900b038fa9fca/680x482cq70/chicken-and-vegetable-noodles-recipe-main-photo.jpg)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken and vegetable noodles. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.



Chicken and Vegetable Noodles is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Chicken and Vegetable Noodles is something that I have loved my entire life.


To get started with this particular recipe, we must prepare a few components. You can cook chicken and vegetable noodles using 14 ingredients and 12 steps. Here is how you can achieve that.



##### The ingredients needed to make Chicken and Vegetable Noodles:

1. Take 5 Boneless chicken breasts 1. Prepare 500 g Noodles 1. Take 2 White onions 1. Take 3 Spring onions 1. Take 1 Punnet mushrooms 1. Take 6 Carrots 1. Get 2 Eggs 1. Take 150 ml Soy sauce 1. Make ready 2 tbsp Sesame oil 1. Take 1 tbsp chili oil 1. Prepare Chili flakes 1. Make ready Sesame seeds 1. Make ready 5 Garlic cloves 1. Make ready Thumb-sized piece ginger





##### Steps to make Chicken and Vegetable Noodles:

1. Peel and chop the carrots into small pieces 1. Fill a wok with 1.7L water, add the carrots and put on a high heat 1. Peel and finely chop the garlic and ginger 1. Peel and dice the white onions 1. Rinse and chop the mushrooms and the spring onions (keeping whites and greens separate) 1. Rinse and slice the chicken into thin strips 1. In a small bowl, mix together: soy sauce, sesame oil, chili oil, chili flakes and spring onion whites 1. In a separate pan, add a little oil and fry the garlic and ginger. Add the white onion and fry until brown 1. Add both this pan and the bowl contents to the wok, stir well then add the mushrooms and stir again. Reduce hear to simmer for 5mins 1. Add the chicken and noodles, turn the heat back up for 10mins 1. Turn the heat off completely, add the spring onion greens. Beat the eggs in a mug then also add these to the wok, stirring constantly 1. Serve topped with sesame seeds



So that is going to wrap it up for this special food chicken and vegetable noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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