Recipe of Super Quick Homemade Kale Soup with Potatoes and Sausage

Kale Soup with Potatoes and Sausage.

Kale Soup with Potatoes and Sausage

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale soup with potatoes and sausage. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kale Soup with Potatoes and Sausage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kale Soup with Potatoes and Sausage is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have kale soup with potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kale Soup with Potatoes and Sausage:

  1. {Make ready 1 pound of linguiƧa or uncured Spanish chorizo, cut across into 1/8-inch-thick slices (Contributor’s Note: Nearly any kind of sausage will work, although I wouldn’t use breakfast sausage.).
  2. {Get 1 of large onion, peeled and chopped.
  3. {Take 1 clove of garlic, peeled and minced.
  4. {Take 2 of large baking potatoes, peeled and cut into 1/4-inch cubes.
  5. {Take 1 1/2 heads of kale, stemmed and coarsely chopped (about 6 cups).
  6. {Prepare 4 cups of chicken broth, homemade or low-sodium canned.
  7. {Prepare 1 tablespoon of balsamic vinegar.
  8. {Get 2 teaspoons of kosher salt.
  9. {Make ready of Freshly ground pepper to taste.
  10. {Get 3 of plum tomatoes, cored and cut into 1/2-inch dice.

Steps to make Kale Soup with Potatoes and Sausage:

  1. Place the sausage in a large pot over medium-low heat and cook until it begins to render its fat, about 2 minutes. Add the onion and cook for 2 minutes. Add the garlic and potatoes and cook for 2 minutes. Add the kale and cook, stirring constantly, for 2 minutes longer..
  2. Stir in the chicken broth, vinegar and salt. Bring to a boil, reduce heat, cover and simmer for 1 hour. Season with pepper. Stir in the tomatoes and cook, uncovered, for 15 minutes. Divide among 4 bowls and serve..

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